Turmeric Found to Have Potential Celiac-Disease-Fighting Ability

(Newswire.net — January 14, 2019) Orlando, FL — Turmeric is an Ayurvedic and traditional Chinese medicinal spice that has been believed to offer a range of health benefits. It has even been thought to ward off certain types of diseases and disorders.

Turmeric is found to have a potential celiac-disease-fighting ability. This deep yellow orange colored spice is popularly used in preparing curry dishes. It is popularized widely due to the phytochemical it contains. 

This phytochemical is called curcumin, and it contains antiproliferative, antiviral, renoprotective, anticoagulant, immunomodulating, anticatabolic, anti-amyloidogenic, insulin-sensitizing, antifungal, anti-inflammatory, neurorestorative, and metal-chelating properties. 

It even has antiseptic, antioxidant, anti-cytotoxic, antibiotic, antimicrobial, anti-purulent, antibacterial, anticarcinogenic, androgenic, antifibrotic, and genoprotective agents.

According to some experts, celiac disease occurs when the small intestine is unable to produce a certain enzyme that breaks down gluten. This protein called gluten can be found in spelt, barley, wheat, and rye. 

Today, there are quite a number of people who struggle with Celiac disease. This is due to the fact that gluten can be found in over-the-counter drugs, processed foods, and other things that many people are exposed to on a daily basis. Gluten can even be found in shampoos, lotions, and some other commercially-available products. 

The University of Maryland and the University of Chicago Celiac Research Centers revealed that in the United States, there was almost 100,000 individuals in the United States who were formerly diagnosed with Celiac disease.

Further, it has been estimated that in the United States, there is 1 in 5 people who have the condition. It is worth remembering that when this condition is not properly addressed, it could reduce the overall quality of life of sufferers. 

This is due to the fact that this condition leads to symptoms like weight loss, abdominal pain, malnutrition, depression, edema and poor concentration. What makes it even more alarming is that it could place them in a fatal situation. When this condition becomes severe, it could lead to diabetes or lymphatic cancer. 

In addition to practicing a gluten-free diet, it could also be extremely beneficial to control or even reduce inflammation levels inside the body. It is important to understand that inflammation has been linked with the onset of various conditions, including celiac disease. 

To experience the therapeutic goodness of turmeric, consumers may take into account the use of VitaBreeze Curcumin formula.

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