Studies Now Show Healthy Diet Helps in Kidney Disease Patients

(Newswire.net — March 18, 2020) Winnetka, IL — More and more researchers are looking into the therapeutic benefits of healthy foods. In a study, it has been found that knowing which foods to eat aids individuals who are suffering from problems in their kidneys.

According to a new study, adding more fruits and vegetables to the diet could be helpful for individuals with kidney disease. 

There is also a second study showing that poor nutrition actually plays a role in the link between kidney disease and poverty. A third study, on the other hand, has shown that black patients of kidney disease are more susceptible to having uncontrolled blood pressure than white patients.

The three reports were presented Friday at the American Society of Nephrology’s annual meeting in San Diego. 

According to Dr. Nimrit Goraya, study author, their findings suggest that an apple a day keeps the nephrologist away.

Goraya is from Texas A&M College of Medicine.

The second study has shown that poverty was linked with a reduced dietary intake of magnesium, calcium, fiber, potassium, and high levels of cholesterol. It is worth noting that poverty was associated with kidney disease. 

Dr. Deidra Crews says that unhealthy diet is strongly associated with kidney disease among poor individuals.

Dr. Crews is from Johns Hopkins University School of Medicine, in Baltimore.

It is worth realizing that a healthy diet provides nutrients that could work wonders in repairing the kidneys. There are also natural remedies like ashwagandha containing therapeutic compounds beneficial for kidney health.

In some studies, it has been found that ashwagandha can work in getting rid of the root causes of kidney damage or failure. Experts even say it makes the kidneys function better and inhibit further damage.

It is important to realize that poorly managed diabetes can result in kidney health issues. The good news is that ashwagandha has been discovered to help protect the kidneys.

In multiple research studies, ashwagandha has been found to have adaptogenic, anti-inflammatory, antidepressant, anxiolytic, antioxidant, neuroprotective, and anti-angiogenic agents, as well as tannins, potassium, nitrate, fatty acids and glucose. 

It doesn’t just have immunomodulatory, antimicrobial, cardioprotective, hypocholesteremic, and anti-malarial potentials, but it also contains steroidal alkaloids – sominine, somniferine, withanolides and anferine. It is even a rich source of flavonoids, acyl steryl glucosides and lactones.

Today, consumers can turn to the use of extra-strength formulas like NutraHerbals Ashwagandha to experience and benefit from the therapeutic goodness of this medicinal herb. 

This formula is highly potent and it continues to gain increasing popularity in the global market (amazon.com/organic-ashwagandha-root-powder/dp/B01GZALWGO).