Award-winning London, UK-based craft sauce and marinade company MAHI, retailers of natural and gluten-free condiments, have released a report that talks about the rising popularity of Mexitarian Cuisine and explains why Mexitarian foods were the number one choice during Veganuary, 2021.
MAHI sauces and marinades are known throughout the U.K. as the first choice for conscientious consumers who believe in all-natural, big-flavoured, gluten-free products made by a company that prioritizes sustainability. With the release of their recent report, MAHI introduces audiences Mexitarian Cuisine, a blend of Mexican flavours and vegetarian food preparations.
More information is available at https://www.saucymahi.co/blogs/news/mexitarian-cuisine-is-the-most-popular-veganuary-food-in-2021
According to social media metrics gathered by Tex Mex brand Santa Maria, Mexican food was the most popular choice for vegans during January 2021’s Veganuary event. This venerable world flavour profile outperformed Thai, Middle Eastern, and Indian cuisine choices, indicating it is a driving factor in the food and beverage segment. With the release of their recent report, all-natural sauce and marinades producers MAHI explains why Mexitarianism is growing in popularity among vegans and was a stand-out preference during the 2021 Veganuary event.
Veganuary is an annual challenge pioneered by a UK non-profit that promotes clean eating and educates consumers about veganism. The event encourages people to follow a vegan diet throughout the month of January. According to the MAHI report, Mexican food was one of the most discussed topics in 2020’s Veganuary conversation and topped the data charts in 2021 by capturing 21% share of this conversation.
Data collected by social listening tool Delve on behalf of the Santa Maria brand shows tacos and wraps dominated conversations, followed by nachos, fajitas, and quesadillas. Mexican themed days such as Taco Tuesday and Fajita Friday are also presumed to be driving interest in this food category and resulting in vegan recipes that incorporate Mexican flavours but swap out animal proteins for plant-based proteins.
With their company’s line of mild, medium, hot, and extra hot sauces and marinades, MAHI helps 2021 home cooks easily replicate these popular recipes. The company’s Green Savina Habanero Sweet Heat Sauce is perfect for fish tacos and their chipotle smoked jalapeno ketchup produces restaurant-quality burritos and fajitas.
With the release of their recent report, England-based makers of the award-winning, sustainable MAHI line of craft sauces, marinades and condiments are introducing their fans to the popular Mexitarian movement and the part the company’s sauces, ketchups, and marinades can play in helping consumers make these healthy dishes at home.
Visit https://www.saucymahi.co/blogs/news/mexitarian-cuisine-is-the-most-popular-veganuary-food-in-2021 to find out more.