Scientists Warn Against Link Between Fast Food Availability and Heart Attacks

(Newswire.net — July 7, 2022) Orlando, FL — Fast food has long been studied due to its link with the increased risk of a range of diseases and disorders. 

A study has shown a correlation between every additional fast food outlet and four additional heart attacks per 100,000 people annually. Researchers suggest that areas with a higher number of fast-food restaurants have more heart attacks. 

“The findings were consistent across rural and metropolitan areas of New South Wales and after adjusting for age, obesity, high blood lipids, high blood pressure, smoking status, and diabetes. The results emphasize the importance of the food environment as a potential contributor towards health,” said Study author Tarunpreet Saluja of the University of Newcastle, Callaghan, Australia.

This retrospective cohort study involved 3,070 patients admitted to the hospital with a heart attack in the Hunter Region between 2011 to 2013. 

It is worth noting that the database contained every patient’s home postcode, and this allowed the researchers to analyze their surrounding fast food environment. The investigators recorded the total number of outlets within every local government area and then compared different areas.

It was for the purpose of analyzing the link between the density of fast-food restaurants and heart attack incidence. It is important to keep in mind that ischaemic heart disease, which includes heart attack, is one of the top causes of death globally. 

“It is known that eating fast foods is linked with a higher likelihood of fatal and nonfatal heart attacks. Despite this, there is rapid growth in the purchase and availability of fast food. This highlights the need to explore the role of food availability in the probability of having a heart attack,” said Mr. Saluja.

“Previous studies have shown that the poor nutritional value, high salt and saturated fat in fast food is connected to heart disease, yet the role of greater access to these restaurants has been less clear,” he added. 

Toxins found in fast food and other sources like personal care products can accumulate inside the body and wreak havoc on health. It may produce benefits to detoxifying the body through the use of activated charcoal.

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