Ashwagandha the Best Ayurvedic Option for Colitis

(Newswire.net — October 26, 2016) Winnetka, IL — Inflammation has long been associated with the development of certain medical conditions, such as colitis. While there are anti-inflammatory drugs available, there may also be safer alternatives that have been becoming increasingly popular.

Experts reveal ashwagandha may be one of the best Ayurvedic options for colitis. These inflammatory diseases affect the lower intestine, and it includes chronic ulcerative proctitis and Crohn’s disease.

In cases of ischemic colitis, it is usually the elderly that are affected by the inflammatory intestinal condition. Ulcerative colitis, on the other hand, is one of the most serious types of colitis. It happens when ulcers and other inflammations happen in the colon and result in diarrhea or bloody stools.

Ulcerative colitis is often prevalent in young adults but it can happen to people of any age. It may also be linked with other disorders like arthritis and eye problems.

In the United States, there are about 2 million individuals who suffer from colitis. It is more common in teenagers but it can also start during childhood. This type of condition is also more common in England, the U.S., and Northern Europe.

Some of the symptoms of colitis are persistent diarrhea with blood, low fever, loss of appetite, fatigue, weight loss, and severe abdominal pain.

It is also important to remember that the symptoms of ulcerative colitis may actually depend on the severity of the condition. Individuals who suffer from high fever and constant pain may immediately seek medical help as they might have toxic megacolon.

According to experts, inflammation in colitis cases if often due to the defense mechanism of the body. The immune cells in the intestine are often activated even if it is not exposed to foreign substances or when there is no infection present.

Some of the factors believed to cause the condition are the chronic use of laxatives and bacterial and parasitic infections, which includes salmonella poisoning.

Health care providers recommend that sufferers should avoid intake of dairy products and consume more foods such as garlic that can stimulate antibacterial action.

Those who do not want to solely rely on pharmaceutical drugs may want to take into account the use of natural alternatives, such as ashwagandha.

This ancient herb has long been used to potentially fight a myriad of diseases and disorders. It is thought to have unique powers and may be safer than certain pharmaceutical drugs.

Individuals who want to take advantage of this herb may do so through supplementation. There are many ashwagandha supplements available in the market today, some of the most notable of which contain black pepper, which is believed to be a bioavailability-enhancing ingredient.

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