Fish Oil Supplements Potentially Helpful in Fighting Influenza

(Newswire.net — October 13, 2017) Orlando, FL — Fish oil supplements are widely popular these days. As a matter of fact, they are one of the most widely used natural alternatives used by individuals who want to improve their overall health condition. There are many potentially therapeutic benefits associated with the use of fish oil, especially for those who are trying to reduce their risk of infections.

Fish oil supplements may be potentially helpful in fighting influenza. This viral infection affects the nose, throat, and lungs. It is characterized by severe illness, high fever, aching muscles, sore throat, rhinitis, and a non-productive cough.

Influenza infection can last for a week and can easily be transmitted through sneezing or coughing. During seasonal epidemics, the virus can spread from one person to another.

Fish oil contains omega-3 fatty acids, which are essential for the functioning and health of the body and brain. Omega-3s cannot be produced naturally by the body and therefore need to be obtained through food.

Herring, tuna, mackerel, sardines, halibut, and cod are among the fish sources of omega-3 fats. People may also consume them through supplementation.

According to research, omega-3s such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have successfully prevented the deaths of influenza-infected mice. The researchers suggested that fish oil may be an effective alternative in fighting the flu as well as in reducing the risk of mortality linked with it.

These healthy fats may have the potential to be a natural flu supplement. The researchers believe that the findings of the study could be a medical breakthrough in the treatment of flu. This suggestion is founded on the fact that many of the most severely ill sufferers do not get the level of protection they need from antiviral drugs.

The researchers reveal that the subject mice were spared from death, including those with advanced stages of influenza. Sufferers of the condition may benefit from the use of fish oil as the flu causes symptoms such as exhaustion, sore throat, sudden high temperature, headache, and pains.

What makes the condition even more alarming is that it could increase the risk of pneumonia and bacterial chest infection, which can be life-threatening. The lipids found in omega-3s are believed to prevent the development of bird flu and other replication of viruses.

The researchers conducted further tests, and it was found that the survival rates of mice improved when the lipids from the omega-3s were combined with an antiviral drug. Fish oil supplements are extremely popular nowadays, and can be used to potentially increase one’s immunity against various conditions.

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