Resveratrol Believed to Reduce Risk of Diabetes and Stroke

(Newswire.net — November 30, 2017) Orlando, FL — Many health experts have long been telling the public that prevention is better than seeking cures to certain diseases or disorders. Diabetes and stroke are two of the most common conditions around the world today, and there are certain ways to reduce the risk of these conditions.

Resveratrol is believed to reduce the risk against diabetes and stroke. Resveratrol has long been thought to offer a myriad of health benefits. Some of the unique ingredients it contains are its antioxidants.

In the early 1990’s, the attention for resveratrol surfaced when red wine was linked with low incidence of heart disease.

According to some experts, resveratrol is a polyphenolic antioxidant that is abundantly found in blueberries, red grapes, red wine, mulberries, and dark chocolate. This compound is fat-soluble, and is produced by many varieties of plants to cope with injury and fight fungal infections.

In various animal and lab studies, it was found that this compound contained antioxidant activity. In is considered to be a potent free radical scavenger, anti-inflammatory, and a neuroprotector.

There have been initial studies about resveratrol which started on its possible heart-protective effects. According to recent research, this powerful antioxidant may potentially help reduce the risk of certain conditions such as cancer and may offer immune-building, anti-aging, and anti-diabetic capabilities.

In the 2011 British Journal of Nutrition study, it was found that resveratrol may be able to help improve insulin sensitivity in the human body. It is believed to do so by improving insulin signaling and then may reduce oxidative stress in individuals with type 2 diabetes.

In a 2012 pilot study, it was revealed that intake of resveratrol on a daily basis has significantly improved not just insulin sensitivity but also blood glucose levels in older individuals with glucose intolerance.

According to the researchers, the antioxidant compounds of resveratrol improved the response of cells to insulin. It also reduced oxidative stress, which is common in individuals suffering from diabetes. They further found that it reduced diabetic complications, such as stroke, heart problems, and elevated blood pressure.

Consumers may focus on the skin and seeds of red grapes to take advantage of high concentrations of resveratrol. They may also consider the use of resveratrol supplements, which are widely available in the international market today.

One of the most popular resveratrol supplements comes from Divine Bounty. Divine Bounty’s Resveratrol supplements contain extracts of green tea, red wine, grape seed, and acai.

The use of Divine Bounty’s resveratrol supplements has been thought to be effective in producing a variety of health benefits.

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