(Newswire.net — November 25, 2019) Orlando, FL — Today, there are many dietary regimens people follow to stay healthy and fit. Researchers have been conducting studies to determine how some diets affect the body, and some conditions.
Scientists from Sweden conducted a study, which involved KTH Royal Institute of Technology’s SciLifeLab research center.
It is worth mentioning it combined big data and clinical analysis in determining the subsequent changes not just in metabolism but also the gut bacteria.
In this research, the investigators tried to see the effects of decreased carbohydrate consumption. They placed 10 obese subjects with high liver fat onto a two-week diet. This diet was without an accompanying reduction in calorie intake.
This study may potentially result in the improved treatments for non-alcoholic fatty liver disease (NAFLD).
This interesting study was published in the Cell Metabolism.
Such a work was authored by the scientists from KTH, University of Gothenburg and other international collaborators.
The researchers were able to identify why the participants exhibited rapid and dramatic decreases of liver fat and some other cardiometabolic risk factors. This was along with marked decreases in synthesis of hepatic fat.
Adil Mardinoglu, a systems biology researcher at KTH said that the participants were restricted to an isocaloric, low-carbohydrate diet with increased protein content.
They found that there was a strong association between the metabolism of dangerous hepatic lipids and rapid increases in B vitamins and the bacteria, which produce folic acid.
The advantage was coupled by a decrease in the gene expression involved in fatty acid synthesis. There was also an increase in the expression of genes that are involved in folate-mediated one-carbon metabolism and fatty acid oxidation.
It is worth mentioning liver fat is considered to be the earliest abnormality in the pathogenesis of NAFLD and alcoholic fatty liver disease (AFLD).
According to researchers, this is due to metabolic risk factors linked with insulin resistance and metabolic syndrome in the presence or absence of alcohol consumption.
It is imperative to take the measures necessary in protecting and improving liver health. Following this particular diet may be one, but it is also wise to take some measures like consuming fruits and vegetables and engaging in regular exercise.
There are also some natural remedies thought to be extremely helpful in protecting and improving the liver. One is milk thistle, which is an all-natural ingredient. It is widely consumed nowadays through supplementation.
Some scientists found milk thistle aids in liver health. It is used by many consumers for prevented liver health purposes.
One of the formulas to consider using is Divine Bounty Milk Thistle, which is highly potent and pure (https://www.amazon.com/Milk-Thistle-Supplement-Standardized-Extract/dp/B01LWI4A51).
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