(Newswire.net — December 23, 2013) Fort Lauderdale, Florida —
In Fort Lauderdale, The Old Heidelberg Restaurant always has music and dancing but the food is traditional and festive. As a German restaurant and with Christianity having its roots in the German culture, the culmination of Christmas and a gathering where family and food is shared is the perfect ambiance. Much of the fare is traditional Wiener Schnitzel and sauerkraut, however the latke potatoes, goulash. pork shank, duck roasts, and German pastas provide the backdrop to a vast variety of meats and sauces that are indicative of the vast expansive terrain of land that Germany represents.
The beers, wines, and spirits that they serve also is very much a part of the traditional German meal. It is necessary to visit Old Heidelberg in order to experience the details of the menu and drinks that one does not ordinarily experience in American restaurants.
Along with the German appetizers and main courses are the desserts that also are extensive. Black forest cake, apple strudel, and Rote Grutze are amongst some of the notables. Geographically positioned in a part of Europe that enjoys many diverse cultures, Germany shares the soil, climate, water, and agriculture that other countries sport with their cultural influence.
Contiguous to France in and of itself is the culinary and wine capital of the world, while the close second is Italy to Germany’s south. Austria, The Czech Republic, and Poland flank its eastern side with Belgium and Holland on its west. Then of course there is Denmark on its north with the Scandinavian influence. It is no wonder that German cuisine is so diverse with poultry, meats, seafood, and vegetables and starches, unlike most any other culture or country.
Old Heidelberg in Fort Lauderdale happens to be located where many of the cruise ships depart to Caribbean, Mexican, or European destinations. Therefore as a multi-cultural cuisine, they are the ambassador for international travel and representative for opening up the culinary channels for such travel.
The Christmas season invites the heartiness of roasts, shanks, and chops that are indicative of many of their meats accompanied by their mushroom gravies and homemade sauerkrauts. More articles from author:
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