Increasing Kidney Disease Prevalence Alarms More and More Health Experts

(Newswire.net — December 22, 2018) Orlando, FL — The Centers for Disease Control and Prevention (CDC) says that over eight million people in the United States have a major loss in kidney function.

Almost 400,000 of these Americans need dialysis or even a kidney transplant to stay alive. Undiagnosed or uncontrolled diabetes has been found to cause the skyrocketing rate of kidney failure patients.

As a matter of fact due to diabetes, kidney failure rates more than doubled to 650,000 in 2010.

It also reveals that kidney disease develops due to kidney damage. Damage leads to their inability to filter the blood. It often happens gradually and stays undetectable until the kidneys nearly fail.

The National Kidney Disease Education Program said that when the kidney completely stops working, the body fills it with extra water as well as wastes products.

This then leads to seizures or coma, and may even result in death. Dialysis or kidney transplantation is often the remedy for kidneys that have already stopped working.

Health authorities warn against symptoms like swelling in the ankles, feet, legs, and hands, as well as fatigue, changes in urination, and severe itching.

It may also lead to nausea or vomiting, metallic taste in the mouth, and shortness of breath.

Scientists suggest that having the right dietary and lifestyle choices are essential in fighting kidney disease.

A study was published in the American Journal of Kidney Disease.

It was spearheaded by researchers Alex Chang, MD, of Johns Hopkins University.

It was found that subjects with regular kidneys and who followed an unhealthy diet were more susceptible to kidney disease.

The diet they followed was often high in sodium, processed and red meats, and sugar-sweetened beverages. It was also low in whole grains, nuts, fruits, and low-fat dairy.

Scientists further revealed that only one percent of those with a healthy diet or lifestyle developed protein in their urine. It is worth mentioning this is an early sign of kidney damage.

It has further been revealed that 13 percent of the participants also developed protein in their urine. They were the ones with risk factors like smoking, obesity, and poor diet.

It is worth mentioning that healthy foods contain abundant levels of disease-fighting, health-enhancing nutrients. These are the nutrients that may benefit rather than harm kidney health.

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