More Research Studies Highlight the Life-Saving Benefits of Antioxidants

(Newswire.net — September 9, 2019) Winnetka, IL — Today, more and more experts are recommending some measures to increase protection against diseases.

According to some researchers, one of the ways to do this is to increase the levels of antioxidants inside the body. It is worth realizing that antioxidants have long been reputed to promote good health and prevent diseases.

There are many fruits and vegetables containing high levels of antioxidants. They have been found to work by fighting free radical damage, which could otherwise trigger the onset of various diseases and disorders.

It is worth understanding that free radicals can be produced naturally by the human body, and it is the antioxidants that counteract their damaging effects. Unfortunately in most cases, free radicals end up outnumbering the naturally occurring antioxidants.

It is strongly recommended to consume healthier foods to increase the levels of antioxidants, which can neutralize and eliminate free radicals from the bloodstream.

Antioxidants are particularly known to be beneficial for the health and appearance of the skin. They have also been studied due to their ability to support immune system health. Further, they are found to combat a range of diseases and disorders.

These particularly include eye health issues, heart problems, mood disorders, memory issues, and immune system problems.

One of the most popular antioxidant sources is ashwagandha, which is a medicinal herb that is gaining increasing popularity in the scientific community.

According to researchers, ashwagandha has been able reduce oxidative damage induced by drugs in rats. It even demonstrated its protective effects against cancer in mice, and this could be due to its antioxidant and detoxifying properties.

It is worth realizing that aside from having antioxidants, researchers also found ashwagandha has adaptogenic, antidepressant, anxiolytic, neuroprotective, anti-inflammatory, and anti-angiogenic agents, plus tannins, potassium, nitrate, fatty acids and glucose.

In some studies, it has been able to reduce kidney injury caused by oxidative stress in rats. What makes it even more beneficial is that it also enhanced superoxide dismutase, catalase, and glutathione peroxidase in rats.

To experience its benefits, it is wise to consider the use of NutraHerbals Ashwagandha. This powerful formula is carefully crafted in an FDA-inspected facility in the United States.

It is popularized widely by its high potency and purity, and is even thought to be superior over other brands. What makes it even more beneficial is that it is free from the nasty and unwanted ingredients experts warn consumers against, such as GMOs, binders, fillers, and additives (amazon.com/organic-ashwagandha-root-powder/dp/B01GZALWGO).