(Newswire.net — December 4, 2014) Thomson, Illinois — A popular old-town bistro-style Illinois restaurant is now selling all-natural pizzas free of preservatives, GMOs and trans fats.
The Heirloom Market & Café in Thomson, Illinois, is featuring five pizzas cooked on stone:
— Roasted mushroom pizza, with Portobello mushrooms, sun-dried tomatoes and fresh basil.
— Gluten-free four cheese pizza, with Fontina, Provolone, Parmesan and Mozzarella cheeses.
— Goat cheese and tomato pizza with fresh herbs.
— Italian sausage pizza with roasted onions
— Quattro Formaggi pizza, with four cheeses: Fontina, Provolone, Parmesan and Mozzarella cheeses.
The business features a restaurant and store that sells everything from authentic Amish goods, to kids’ toys, to grass-fed beef, to heirloom seeds and plants (in season), to solar generators. The restaurant menu also features grilled Paninis, soups, gourmet coffee, fresh-baked desserts and ice cream, as well as a fireplace.
To order a pizza for pickup, call 815-259-0125.
During the spring summer and fall, the restaurant is also popular for its live music and its outdoor patio.
Dirt Simple, Brooke Byam, Barncore Betty, Ukulele Connection, Mississippi Man and the Tennessee Mafia Jug Band all played at the Heirloom Market & Café during 2014.