(Newswire.net — November 11, 2022) Orlando, FL — Various studies have warned that obesity rates continue to increase worldwide. Today, more and more researchers are carrying out studies to look into the factors linked with this condition.
A study, which was carried out at the Finnish Turku PET Centre, has shown a link between obesity risk factors of family background and changes in brain function.
The findings show that there is already an alteration in the function of neural networks regulating satiety and appetite prior to the development of obesity.
Health authorities have long warned that obesity is a globally increasing health problem. There are many undesirable health consequences obesity is associated with, such as changes in brain insulin sensitivity and neurotransmitter function.
It is important to note that these changes may explain increased appetite and overeating.
“However, thus far it has not been determined whether these changes are visible in the brain already before a person develops obesity and if these changes would increase the risk for future obesity,” says Doctoral Candidate Tatu Kantonen from the Department of Clinical Medicine of the University of Turku.
The investigators looked into the brain changes in pre-obesity by studying the insulin, opioid, and cannabinoid function and it was done through PET imaging. The subjects of the study consisted of 41 young men with a varying number of obesity risk factors.
“Disturbance in the neural networks controlling satiation and appetite can therefore be observed already before a person develops obesity, and these brain changes are connected to family-related risk factors of obesity. The results may have implications for the development of prevention and treatment interventions for obesity. They show that the brain and central nervous system are important targets in the treatment of obesity,” says Kantonen.
Health authorities have long been stressing the relevance of taking some measures proven helpful for weight management. It is worth keeping in mind that in various research studies, it has been found making dietary and lifestyle improvements is vital.
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