Scientists Now Believe Diet Aids in Reducing Multiple Sclerosis Symptoms

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(Newswire.net — June 20, 2018) Orlando, FL — Health experts have long been reminding the public to resort to the measures necessary to fight medical conditions. This particularly includes having a healthy diet and lifestyle, which may be significantly helpful for preventive health purposes.

According to researchers, less disability and fewer symptoms may be achieved through increased consumption of fruits, vegetables, and whole grains. It can be far more beneficial for individuals than a less healthy diet.

The medical journal of the American Academy of Neurology called Neurology is where the study was published.

Kathryn C. Fitzgerald, ScD, study author, says that MS sufferers often ask if anything can be done to avoid or delay disability. Many want to know if the diet they are following plays a role.

Fitzgerald is from the Johns Hopkins School of Medicine in Baltimore, Md., and a member of the American Academy of Neurology.

This amazing study involved 6,989 subjects with all types of multiple sclerosis. They completed questionnaires about their diet. This was a part of the North American Research Committee (NARCOMS).

In this study, the researchers discovered that participants with the healthiest diet were less likely to suffer from severe physical disability than those with the least healthy diet.

In addition to eating more healthy foods, it is strongly suggested to reduce intake of desserts, red meat, processed meat and sweetened beverages.

Individuals with multiple sclerosis are advised not just to follow a healthy diet, but also consider the use of certain B vitamins. One of these vitamins is the water-soluble B vitamin called biotin.

Emerging research now suggests that high doses of biotin may be useful for individuals with primary or secondary progressive multiple sclerosis (MS).

In a new phase 3 study, it was found that highly concentrated pharmaceutical-grade biotin was able to produce significant improvements in patients with progressive MS.

The B vitamin was administered across the span of 9 months. In this study, there was also a placebo group.

“We are encouraged that the primary endpoint was met despite the very high bar for treatment response,” said Professor Ayman Tourbah, the study’s principal investigator, of CHU de Reims, Neurology, France, in a press release.

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