Scientists Now Warn Against the Biggest Threats to Brain Power and Function

(Newswire.net — February 13, 2019) Winnetka, IL — Today, more and more researchers are carrying out studies to learn about how the brain can be protected and improved.

According to researchers, modern society is bombarded with the increasing prevalence of poor memory, low energy, and attention deficit.

It is important to remember that when brain function weakens, it can affect various aspects of life. This includes interpersonal relationships, business productivity; and overall perspective.

Dr. David Jockers reveals the biggest threats to brain health, and one is poor lifestyle.

Having a poor lifestyle can result in poor blood circulation, chronic brain inflammation, and even brain damage.

Health authorities warn that the brain is highly sensitive to inflammation’s negative effects. This means that improving brain power can aid in reducing inflammation throughout the body.

One of the food ingredients to avoid is gluten, and it can be found in barley, wheat, and rye. It is important to remember that this can trigger brain inflammation.

Intake of unfermented soy products is also highly discouraged. They actually have enzyme inhibitors that produce damage to the brain’s memory center. It is wise to limit consumption of soy burgers, tofu, and soy milk.

Researchers have been carrying out studies to learn about how some natural remedies like ashwagandha could be helpful in improving brain function and memory.

In test-tube and animal studies, it has been found that ashwagandha reduced memory and brain functions due to a certain disease or injury.

It is worth mentioning ashwagandha has long been used for a range of medicinal purposes. In Ayurvedic medicine, it has been utilized for thousands of years to prevent and treat diseases.

Some scientists also revealed that ashwagandha has an ability to promote antioxidant activity. It is important to understand antioxidant activity can offer protection to the nerve cells from harmful free radicals.

A study had epileptic rats as subjects and they were treated with ashwagandha. It was found they experienced almost an absolute reversal of spatial memory impairment. Researchers theorized this may be due to a decrease in oxidative stress.

Other studies have shown its intake has led to significant improvements in the reaction time and task performance of the male subjects.

Today, more and more people are turning to the use of ashwagandha for preventive health purposes. It has been found by studies and clinical trials to possess many healing properties.

Experiencing its benefits may be done through the use of NutraHerbals Ashwagandha, which popularized by its high potency and purity.

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