(Newswire.net- February 16, 2013) Wesley Chapel, Fl-–The history of Chinese cuisine in the United States and the world for that matter is very much like the calligraphy and character writing that has been passed down from generation to generation. There are hidden meanings and stories behind how food was gathered and assembled to make different concoctions. As we relook at the storied history of dynasties and emperors that ruled over the centuries both B.C. and A.D., there left a trail of influence throughout the years that travelled through the food and regional dishes that were prevalent then.
Color mixtures and sauce blending is very much a tale of superstition and wives’ tales that have been passed on. The “blood of the dragon” has always been the central theme behind the color red where everything associated with “luck” has the color red implanted on its façade. The concept of completion of life is detailed when a meat or fish dish is served, there is always a complete head and tail attached in order to emphasize this concept.
Texture is also an important feature of the Chinese cuisine. The way that a carrot or turnip is diced and shaped not only reflects an aesthetic appeal, but it also impacts the way a specific item feels against the mouth and tongue when it is being eaten. This by the way, is a culinary skill that is very important when it comes to blending sauces and flavors. Julienne strips of scallions and ginger are unique in the way they capture the flavors from their minute surface areas.
Heat transfer from wok to food is chemistry 101 that allows the transformation of different substances to occur at different times. The reconstitution of dried foods into wet is an art unto itself. So much of Chinese delicacies have been dried in order to preserve their longevity while being stored or transported. This has become a very important part of global Chinese cuisine. The ability to have various food supplies stored and shipped over far away places.
The confluence of Chinese food and its characteristics tells the stories of life and mythology with much philosophical influence intertwined. Buddhism has played such a major role in shaping the lives of the Chinese people that there are constant references to “Buddha’s delight” which is a special vegetarian dish mixed with different ingredients that is healthy and flavorful yet graced with strong influences to the religious teachings.
For more in depth understanding of the history of Chinese food, visit Chinese Food Wesley Chapel, Ho Wok Restaurant at: (813) 973-2330 http://www.chinesefoodwesleychapel.com 1223 Bruce B Downs Blvd Wesley Chapel, Fl.