(Newswire.net — April 12, 2013) Santa Fe, NM — The television host Ellen DeGeneres has gained enormous popularity for many reasons, including her genuine compassion for others and witty sense of humor. As of today, DeGeneres has well over 18 million followers on Twitter and close to 10 million likes on Facebook, which means when she says something, people listen.
Well known for being a vegan, in 2010 DeGeneres convinced thousands to join her on a sugar-free journey, which she, of course, used to fuel many of her monologues on her show. Despite the jokes, DeGeneres is as serious about her health as she is about her humor.
Amid the seemingly never-ending list of new (or just re-marketed) diets are two trends that have been gaining momentum over the last several months – gluten-free and raw. Raw food diets, also known as living foods diets, boast incredible benefits and have a slew of a-list followers, like Demi Moore, Jason Mraz, Donna Karen, and Alicia Silverstone. Completely vegan and with nothing cooked over 118 degrees F, raw foods retain their nutrients, enzymes, and natural state unlike their cooked counterparts. People who eat raw foods regularly, even just one raw day every week, have clearer skin, look younger, lose weight, and have a significantly reduced risk of chronic diseases and conditions.
Whether followed by choice or mandate the gluten-free and raw diets are having a dramatic impact on how people prepare their food, and that goes for professional chefs as well as home cooks.
Right on trend, the demand for vegetable spiralizers, an ingenious kitchen tool that allows zucchini, cucumber, eggplant, etc. to be turned into faux pasta, has exploded on online retailers, such as Amazon, over the past several months.
But like any relatively new product, which is best?
One of the biggest complaints about vegetable spiralizers is their inability to mimic the texture of real pasta, with the vegetables turning soggy before they even hit the plate. To avoid this issue, opt for a spiralizer that has a range of slicing settings so that the thickness of the pasta can be adjusted as needed. A typical high quality spiralizer will range between 30 and 50 dollars, but savvy shoppers who know what they want may be able to find deals on sites like Amazon, who are known for blowout sales.
The best vegetable spiral slicers help make the transition to raw, gluten-free diets fun and easy with delicious dishes that even carbohydrate-fiends will enjoy. Vegetable spiralizers, as Ellen DeGeneres would know, are also funny.
“What do you call a noodle in disguise? An Impasta!”
What else could her inspiration be but the best spiral slicer and vegetable spiralizer in the world?
For more information:
Contact Person: Brandon Schoen
Address: 4801 Lang Ave Ne Suite 110, Albuquerque, NM, United States
Contact Telephone Number: +1 505-269-4505
Website: Paderno World Cuisine Spiral Slicer Vegetable Spiralizer Tool