Turmeric May Be a Potential Natural Alternative for Liver Cirrhosis Sufferers

(Newswire.net — December 7, 2016) Orlando, FL — Today, an increasing number of people are suffering from a wide variety of medical conditions. There are those who suffer from conditions impacting certain body organs, such as the liver. There are treatments and natural alternatives that people typically use to manage their disease or disorder.

Turmeric may be a potential natural alternative for liver cirrhosis sufferers. The liver is vital to maintain optimum human health. However, it is also susceptible to a range of diseases. There are factors that trigger the deterioration of liver health, which eventually lead to the development of certain medical conditions.

The liver is one of the most useful organs in the body. It produces blood proteins necessary for the function of the immune system. It also stores excess nutrients and supplies them to the bloodstream. The liver also takes care of manufacturing bile, which is important in the digestion process.

Cirrhosis is a slowly progressing disease that develops when there is scarring in the liver tissue, which actually prevents the liver from functioning properly. The scar tissue disrupts the blood flow through the liver. It may also delay the processing of nutrients, drugs, hormones, and naturally-produced toxins. Cirrhosis is also believed to cause a delay in the production of proteins and other vital substances in the liver.

According to the National Institutes of Health, liver cirrhosis is the 12^th leading cause of death by a disease. There are ways for individuals with liver cirrhosis to potentially reduce further damage, and one is to utilize turmeric.

Turmeric is an ancient spice that has been used for thousands of years, especially in traditional Chinese and Ayurveda medicine. This unique spice is believed to offer a range of health benefits.

Most of the effects turmeric could potentially offer are thought to come from its phytochemical called curcumin. This polyphenol is believed to contain antibacterial, antioxidant, anti-inflammatory, anti-carcinogenic, antiviral, and antiseptic properties.

In a Mexican study, it was found that the rats supplied with curcumin have experienced an increase in liver protection from carbon-tetachloride-induced damage. It also inhibited NF-kappaB activation, and thus, may have protected the liver from acute damage.

Today, individuals who want to take advantage of the possible effects of curcumin may do so through supplementation. It is often recommended that consumers choose curcumin supplements with piperine, which is a potential bioavailability-enhancing ingredient.

Piperine is a black pepper extract that may have the ability to increase curcumin absorption inside the body. Thus, it is easy to assume that using curcumin supplements with piperine could potentially provide more health benefits.

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