Experts Highlight the Potential Life-Enhancing Qualities of Resveratrol

(Newswire.net — March 9, 2017) Orlando, FL — Today, there are many natural alternatives believed to be helpful for a wide range of medical conditions. One is resveratrol, which is a powerful antioxidant thought to offer a myriad of health benefits.

Experts highlight the potential life-enhancing qualities of resveratrol. This antioxidant has the potential to imitate the effects of caloric restriction, which takes care in activating a family of proteins that have a variety of effects on the body.

This natural supplement is considered to have the ability to stabilize chromosomes and DNA molecules as well as possibly promoting DNA repair. It may also help to regulate genetic functions, which control each activity of a living cell. Thus, it may even offer the potential to promote health and longevity.

“Resveratrol has also been found to have the potential to offer protection to the auditory system against noise-induced hearing loss,” said Mary Jackson, the spokesperson of Divine Bounty – Resveratrol.

For more than 70 years, it has long been known that a drastic decrease in caloric intake may slow the pace of aging. It may also increase the maximum life span in certain lower organisms, such as worms and fruit flies.

Recently, these effects have shown to be applicable on mammals. A decrease in the activity of this protein family is closely associated with the changes that usually take place with aging. It may also be connected to the development of certain diseases.
Some of these conditions are chronic and age-related, such as cardiovascular disease, diabetes, cancer, and neurodegenerative disorders, such as Parkinson’s and Alzheimer’s disease.

Christoph Westphal, MD, PhD, and David Sinclair, PhD, conducted investigations about the effects of resveratrol on health and longevity.
It was in the 1940’s that resveratrol was first discovered. It has then been used in traditional Chinese and Japanese medicine to potentially aid a wide variety of diseases and disorders. This may include skin inflammations, fungal infections, cardiovascular problems, and liver disease.

Researchers discovered resveratrol in the seeds and skin of grapes in 1976. It can also be found in blueberries, peanuts, and cranberries.
The colleagues of David Sinclair, PhD, from the National Institute on Aging, dosed resveratrol to laboratory mice. It was found that mice with a normal diet that were dosed with resveratrol experienced a dramatic decrease in the signs of aging.

The reduction pertains to a decrease in inflammation and loss in urine. It was also found that there were beneficial changes in the blood vessel lining as well as greater motor coordination.

Consumers who want to take advantage of the potential benefits of resveratrol may do so through supplementation. Supplements are believed to contain higher levels of resveratrol and its unique properties.
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