New Study Suggests Antioxidants Are Beneficial Against GERD

(Newswire.net — August 24, 2017) Orlando, FL — Antioxidants are one of the therapeutic properties that have long been believed to be helpful in the maintenance and improvement of overall health. They are also used to fight a range of diseases and disorders.

New study suggests that antioxidants are beneficial against GERD. There are many food items available that contain antioxidants, particularly fruits and vegetables.

Consumption of food rich in antioxidants has long been believed to improve overall health. It could also enhance one’s immunity against a range of diseases and disorders.

In a new study published in the American Journal of Gastroenterology, it was found that antioxidants have a therapeutic effect on chronic Gastro esophageal reflux disease (GERD) linked with esophageal cancer.

The researchers of the study had 913 participants and used a 110-item food frequency questionnaire. It was used to determine the supplemental and dietary intakes of antioxidants.

It is worth mentioning that the risk of Barrett’s esophagus has been inversely linked with the dietary intake of vitamin C, vitamin E, and beta-carotene.

The condition called Barret’s Esophagus pertains to the irregular or abnormal change in the cells located at the lower end of the esophagus. This change is believed to be caused by damage from chronic acid exposure.

The National Cancer Institute states that antioxidants could offer protection to the cells against damage caused by free radicals, which are unstable molecules. It is important to note that free radicals could result in the development of cancer.

Antioxidants have the ability to interact with as well as stabilize free radicals. They also have the potential ability to prevent some other damages that free radicals could cause.

While antioxidants can be obtained from eating certain types of nutritious food, they can also be effectively consumed through supplementation.

There are many people from around the world today who take better care of their health by simply increasing their intake of antioxidant-rich food. There are even those who suffer from certain diseases or disorders that take antioxidant supplements to improve their overall condition.

One of the best benefits in taking antioxidants is that it could potentially reduce the risk developing certain types of diseases. In addition to increasing antioxidant-rich food, consumers may also turn to supplementation.

There are many supplements available nowadays that contain a combination of anti-oxidant rich ingredients, and one is resveratrol. Resveratrol is one of the most popular antioxidants today, and it has been thought to deliver some significant therapeutic benefits.

One of the best types of resveratrol supplements contains extracts of red wine, green tea, Acai fruit, and grape seed.

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