Turmeric Believed to Have Multiple Anti-Diabetic Effects

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(Newswire.net — November 24, 2017) Orlando, FL — The chronic metabolic condition called diabetes is normally managed with certain medications. However, certain natural remedies have also been found to be helpful to sufferers of this condition.

Turmeric is believed to have multiple anti-diabetic effects. This condition happens when the levels of blood sugar in the body remain high due to the body’s failure to regulate it. Insulin, on the other hand, is believed to play an essential role in this condition.

It is produced by the pancreas and it works by controlling blood sugar, which acts as a fuel for a variety of cellular activities. Insulin takes care of moving glucose from the blood to the muscles, fat, and liver cells, which are where it is used as fuel or stored.

The medicinal use of turmeric dates back many centuries ago, especially in India. This spice has a deep-yellow orange color with a pungent taste. It is widely used for culinary and medicinal purposes.

Curcumin’s therapeutic agents are thought to be as effective as those found in pharmaceutical drugs. Some of these agents are antiseptic, anticoagulant, antioxidant, antibiotic, anticarcinogenic, anti-inflammatory, antimicrobial, antibacterial, and antiviral properties.

It has been found that turmeric has the ability to counteract inflammation in diabetes. It is important to remember that Type 1 diabetes is described as an immune-mediated disease where there is destruction in selective pancreatic cells.

Turmeric’s anti-inflammatory property could aid in modulating a variety of biochemcial pathways that contribute to inflammation linked with the condition.

This ancient, medicinal spice also decreases oxidative stress in diabetes. It is worth remembering that oxidative stress plays a key role in the pathogenesis of diabetes. Oxidative stress happens when there is loss of balance between the natural antioxidant defenses of the body and the production of reactive oxygen species (ROS).

ROS are described as chemically reactive molecules that have oxygen, and trigger a phenomenon that is vital to the normal functioning of cells. In adverse conditions, the levels of ROS drastically increase, and this leads to cell death and inflammation.

The antioxidants in turmeric are thought to help scavenge ROS as well as inhibit lipid peroxidation. This ancient healing spice could help increase antioxidant enzyme levels. It could decrease oxidative stress observed in diabetes.

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