(Newswire.net — December 13, 2017) Cheyenne, Wyoming — Cows are one of the earliest animals domesticated for food. Beef, butter, cheese, yogurt and ice-cream are all derived from the cow and the most common product of all is milk. From the traditional milk van to the modern day milk cartons, cow’s milk has become entrenched in mankind’s diet but it’s not something the human body is readily receptive to from birth.
“Allergic reactions to the proteins in cow’s milk are common among infants, and cow’s milk-induced intestinal bleeding as an allergic response is a well recognized cause of rectal bleeding in infancy. This blood loss can affect the iron nutritional status of the infant and in many cases may lead to anaemia”, reports Viva!Health, a vegan advocate group based in the UK. “The health problems caused by the early consumption of ‘normal’ off-the-shelf cow’s milk are so well documented that for some time now, parents and caregivers have been advised not to introduce cow’s milk before the age of 12 months in the UK, the US, Denmark, Canada, Sweden and New Zealand.”
It may be obvious to many why cow’s milk would have such an adverse effect on infants but for many others, it’s an all too common misstep taken. Cow’s milk is designed for the same purposes as breast milk, to provide nutrients and build the immune system of their young ones. Just as human milk transfers nutrients and antibodies to babies, likewise, cow’s milk is naturally generated to deliver the same to calves.
Now, the unique need of each species is also reflected in the composition of the milk produced, moreover traces of blood are found throughout the respective milks. However, cow’s milk is pasteurized which eliminates such properties that are undesirable for human consumption. While most adult humans have adapted to the consumption of cow’s milk, our infants lack the digestive maturity to do the same.
“Mother’s milk offers the appropriate amounts of carbohydrate, protein, and fat, breast milk provides vitamins, minerals, digestive enzymes, and hormones required for an infant,” explains DifferenceBetween.Info, a descriptive analysis and comparison website. “Cow’s milk has high amounts of calcium that is essential for development and strengthening of bones. It also has a number of other nutrients and vitamins, either naturally or through fortification.”
So cow’s milk contributes great nutritional value to the human body, it’s just not suitable for consumption before a baby’s first birthday, at which time the kidneys and stomach lining are sufficiently adept to handle cow’s milk.
Until then, breast milk is more than enough to satisfy an infant’s dietary needs, as such, nursing moms ought to guard the quality of their milk production. Limiting the amount and frequency of octane based beverages is highly advised. Moreover, on the few occasions when a drink is had, one should be mindful of the alcohol content found in breast milk.
Using a breast milk analysis kit much like the HealthyWiser™ PureMilk™ Alcohol Detecting Strips is a wise precaution. Made just for nursing moms to conduct for themselves to perform a simple test of their breast milk, it’s currently offered at 33% off for the Christmas season so it’s even more convenient to be alert and aware during festivities.
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