Hooray for Moms as Cows Milk Has to Move Over

(Newswire.net — June 3, 2018) Cheyenne, Wyoming — Cows are one of the earliest animals domesticated for food. Beef, butter, cheese, yogurt and ice-cream are all derived from the cow, and the most common product of all is milk but even cow’s milk has to move over when it comes to feeding babies.  

“Mother’s milk offers the appropriate amounts of carbohydrate, protein, and fat. Breast milk provides vitamins, minerals, digestive enzymes, and hormones required for an infant,” explains DifferenceBetween.Info, a descriptive analysis and comparison website. “Cow’s milk has high amounts of calcium that is essential for development and strengthening of bones. It also has a number of other nutrients and vitamins, either naturally or through fortification.” 

Yes, from the nostalgia of the traditional milk van to modern day milk boxes, cow’s milk has become entrenched in mankind’s diet but it’s not something the human body can readily digest from birth. It may be obvious to many why cow’s milk would have a very bad effect on infants yet there are those how make this unfortunate mistake in feeding infants cow’s milk before their stomachs are mature enough. 

“Allergic reactions to the proteins in cow’s milk are common among infants, and cow’s milk-induced intestinal bleeding as an allergic response is a well recognized cause of rectal bleeding in infancy. This blood loss can affect the iron nutritional status of the infant and in many cases may lead to anaemia”, reports Viva!Health, a vegan advocate group based in the UK. “The health problems caused by the early consumption of ‘normal’ off-the-shelf cow’s milk are so well documented that for some time now, parents and caregivers have been advised not to introduce cow’s milk before the age of 12 months in the UK, the US, Denmark, Canada, Sweden and New Zealand.” 

Cow’s milk is designed for the same purposes as breast milk, to provide nutrients and build the immune system of their young ones. Just as human milk transfers nutrients and antibodies to babies likewise cow’s milk is naturally generated to delivers the same to calves.  

Now, the unique need of each species is also revealed in its nutritional composition of the milk produced, furthermore traces of blood can be found in the respective milks but for human consumption, cow’s milk is pasteurized so much of the properties which are undesirable for human needs are removed. While most adults have adjusted to drinking cow’s milk, it’s proven that infants lack the digestive maturity to do the same. 

Nonetheless, cow’s milk contributes great nutritional value to the human body. It’s just not before a baby’s first birthday which is when the kidneys and stomach lining are adequately adept to handle cow’s milk. 

Until then, breast milk is more than enough to satisfy an infant’s dietary needs, as such nursing moms ought to guard the quality of their milk production. Limiting the amount and frequency of octane based beverages is highly advised. Moreover, on the few occasions when a drink is had, one should be mindful of the result of alcohol content.  

Using a breast milk analysis kit much like the HealthyWiser™ PureMilk™ Alcohol Detecting Strips is a wise precaution. These strips are scientifically developed for nursing moms to be informed of their alcohol content by a simple breast milk test. With Mother’s Day around the corner, there are bound to be gifts of all sorts heading her way, so why not make one that she can practically use to protect the health of her young one? The PureMilk™ Alcohol Detecting Strips is the ultimate gift of love that every mom would appreciate.