Cape Town Natural Antioxidant Health and Wellness Nutrition Company Releases Free Report

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( — July 8, 2018) — Cape Town-based health and wellness company, Nutrition of the Future, released a free article reporting on five benefits of drinking “whole coffee”. This article aims to create awareness of how this luxury beverage, containing a natural antioxidant, can supply our bodies with nutrition that is both necessary and potent.

Nutrition of the Future have made this article openly available and at no cost to the reader. Those who may be interested in the text will include the general public, thought leaders of the health and wellness sector, and anyone interested in natural antioxidant support.

“Our focus is to supplement the knowledge of health enthusiasts” says Tristin Redpath, author of the article. “So many people are not aware of the benefits of drinking whole coffee” she claims, “we’re hoping this article may help to get this information out there”.

When questioned as to why the report has been released at this time, the CEO of Nutrition of the Future, Seth Collett said, “We want people to become aware of the health benefits of drinking real coffee. Not only is it delicious, but it also provides a boost for the body in myriad different ways”.

Interested parties can find the report ready to view, for free, at

Nutrition of the Future was founded in 2016 and is on the cutting edge of the Health & Wellness industry. The company is best known for helping people increase their personal awareness and incorporation of health and wellness.

Its unique position within the industry gives Nutrition of the Future the authority to have verified and produced the aforementioned article on Natural Antioxidant support. The company has been in the industry for years and has ample experience.

For example, as the article aims to inform its reader of the five benefits of drinking real coffee, it gives valuable information that will ultimately help them to find healthy and enjoyable ways to supply their bodies with antioxidants. These insights simply wouldn’t be possible, nor their advice nearly as effective, without their 26 years spent in the Health & Wellness industry.

More information on Nutrition of the Future can be found at