Scientists Warn Against Increased Cancer Risk in Alcohol and Bacon

(Newswire.net — February 14, 2019) Wilmington, DE — The prevalence of cancer continues to increase in many areas around the world. This is why more and more researchers are investigating on how this fatal condition can be significantly prevented.

The World Cancer Research Fund (WRCF) issued a 10-point plan that follows a review of studies involving 51 million individuals. It is the most comprehensive analysis yet of what causes the disease.

According to the authors, cutting intake of bacon and alcohol entirely may reduce the risk of cancer. It can also be helpful to avoid consumption of sugary drinks, and instead stick to water intake. This, according to a new global blueprint on preventing the disease, can cut the risk by about 40 percent.

Health authorities warn that excess weight has long been associated with at least 12 cancers. This is over twice as much as the evaluation conducted a decade ago.

Researchers also provide some specific guidelines on how to reduce cancer risks. They found extremely strong evidence in the association between unhealthy lifestyles and cancer since 2007. Processed meats like bacon have been found to increase the risk of bowel disease.

Dr Giota Mitou, WRCF director of research funding, reveals drinks with neither sugar nor alcohol are the only ones that don’t carry cancer risk.

Cancer stays incurable and it continues to be prevalent in many areas around the globe. This is why more and more researchers are investigating on how some nutrients like biotin may be helpful against this fatal condition. Studies reveal that biotin binds covalently to the DNA binding proteins that are called histones.

It is worth mentioning histones aid in folding and packaging DNA into chromatin. When biotin is added to histones, it makes it vital in gene silencing, cellular proliferation, and DNA repair and stability.

Health authorities have long been warning against reduced biotin levels. For one reason, it could result in inadequate histone biotinylation, which leads not just in genomic instability but also abnormal gene expression (cellular production).

This, according to experts, can increase cancer risk. In studies involving fruit flies and a human cancer cell, these effects have been found to heighten cancer risk.

While more studies are still underway to validate the effects of biotin, it is hard to deny its use is highly recommended and even widespread.

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