(Newswire.net — March 18, 2019) — We are all familiar with those healthy smoothies and juices, bursting with veggies and fruits. Thanks to slow juicers, it is now possible for you to make these juices yourself, right in your own kitchen. Besides, there are many different models, such as the 5500. Slow juicers set themselves apart from other juice extractors by (and you might be able to tell by the name) extracting the juice from the vegetables and fruits slowly.
But isn’t faster also better? Well, in this case: no. Because of the juicers’s slow speed, no heat is being released during the pressing process. That’s why it is also known as cold pressing. The usual juice extractor works on a much higher speed, causing a lot of heat to be released and thus jeopardizing the juice’s quality. Using a slow juicer has many advantages- and we’ve lined them all up for you.
Preservation of vitamins
The slow juicers’s biggest advantage, as opposed to the usual extractor is that they preserve the most important and the healthiest components of the fruits and vegetables. This has everything to do with the slower process and the lower temperatures. Because of these things: a lot less oxygen is being released, which keeps the vitamins, enzymes and egg whites neatly packed into the juice. You truly do make the most of your vegetables and fruits by using a slow juicer.
Longer conservation
The juice that you extract using the slow juicer can be kept in the fridge for up to 48 hours. Nifty, because this will allow you to prepare a juice for the following day. This is something that you won’t be able to do with a regular juice extractor. This too has everything to do with the lower speed of the pressing process.
Because of their increasing popularity: you can now find slow juicers online in all sorts, shapes and sizes. All that’s left to do is to stack up your favorite fruits and veggies. After that: you’re all ready to go make your very own with Angel Juicers , healthy refreshments!