Individuals Suffering from Gluten Intolerance May Benefit from Using Fish Oil

(Newswire.net — May 17, 2019) Orlando, FL — There are many home alternatives believed to be helpful against Celiac disease such as behavioral, dietary, and lifestyle modifications. It is also believed that certain nutrients, such as healthy fats, may significantly help fight the condition.

Individuals suffering from gluten intolerance may benefit from using fish oil. Celiac disease impacts many people today. It is estimated that approximately 1 in 1,500 Americans suffer from the condition. It was in the late 19^th century when the disease was first given its name to make people aware of the condition. It used to be considered as a food allergy, but later on it was found to be some variation of Celiac disease, which can be mild or extremely severe.

Individuals who suffer from Celiac disease typically have a small intestine that is unable to recognize and metabolize gluten properly. Gluten is a prolamin and is usually found in wheat-based substances.

The enzymes in the small intestine can transform gluten. This then triggers the immune system to react and eliminate gluten. The reaction in the small intestine is commonly inflammatory, and this often leads to digestive discomfort, severe pain, diarrhea, nausea, and other symptoms.

Eating gluten is believed to be harmful to the intestinal villi, which takes care of nutrient absorption. When the intestinal villi are damaged by inflammation, individuals who suffer from Celiac disease are typically unable to absorb the right amounts of nutrients.

Being unable to absorb nutrients, Celiac disease sufferers then start to feel weak and resort to eating more food. Unfortunately, there are those who consume food that contains gluten, and this perpetuates the problem.

There are certain conditions that Celiac disease is associated with such as colitis, enteritis, and a variety of autoimmune diseases, which often result from lack of awareness or non-treatment of the Celiac condition.

Celiac disease is an autoimmune disease, and it develops when the body mistakenly attacks itself. There has not been any cure yet for the condition. However, there are measures people can take to alleviate the painful condition, and one is to simply stick to a gluten-free diet.

In addition to having a gluten-free diet, it may also be helpful to utilize fish oil. Fish oil contains healthy fats known as omega-3 fatty acids, which are thought to be essential for the functioning of the body and brain.

It is believed that fish oil can act as a coating for the intestinal lining. It may potentially reduce the risk of inflammation in the small intestines, which in turn may help to eliminate a painful flare-up caused by the Celiac disease when sufferers consume gluten. (http://www.amazon.com/omega-3-fatty-acids/dp/B00O8NS20K)