New Studies Strongly Warn Against the Dangerous Toxins Found in Food

(Newswire.net — June 24, 2019) Orlando, FL — While foods are often considered to be the sources of health-enhancing, disease-fighting nutrients, choosing the wrong ones can wreak havoc on health.

According to scientists, many of the foods available in the market contain pesticide residues. Unfortunately, ingestion of these residues has been associated with health issues like birth defects and cancer.

Health experts strongly recommend consuming organic fruits and vegetables.

It is similarly important to avoid foods with BHA (Butylated Hydroxyanisole) & BHT (Butylated Hydroxytoluene). These harmful ingredients are used commonly as processed food preservatives.

According to the International Agency for Research on Cancer, these have been categorized as carcinogens. It is wise to check the labels and avoid foods with these substances.

It is essential to remember that when these toxins accumulate inside the body, they could disrupt many processes and functions. They can end up triggering a range of diseases and disorders, some of which are incurable and fatal.

There are other toxins to avoid, such as the Recombinant Bovine Growth Hormone (rBGH/rBST), Sodium Aluminum Sulphate and Potassium Aluminum Sulphate, and Bisphenol-A (BPA).

Health experts further warn against foods with sodium nitrite, such as processed meats.

Detoxifying the body can be achieved through the use of natural ingredients like curcumin. This powerful healing phytochemical is being widely studied due to its remarkable therapeutic effects.

According to researchers, curcumin aids in improving detoxification.

It has genoprotective, antifungal, anti-inflammatory, antibacterial, anticarcinogenic, antiproliferative, antiviral, renoprotective, insulin-sensitizing, androgenic, antifibrotic, neurorestorative, and metal-chelating properties.

It also contains anticoagulant, antiseptic, antioxidant, anti-amyloidogenic, anti-cytotoxic, antibiotic, antimicrobial, anti-purulent, immunomodulating, and anticatabolic agents.

A review carried out in Mexico reveals that curcumin has been able to offer protection to the liver against damage and diseases. This means it helps the liver continue to work in eliminating harmful compounds, toxins, irritants, and contaminants from the body.

An animal study was published in the Journal of Applied Toxicology.

In this research, curcumin has been found to protect rats from mercury poisoning. It also aided in increasing the levels of particular enzymes involved in detoxification.

According to the National Institute of Nutrition’s Food and Drug Toxicology Research Centre in India, this helps in preventing the accumulation of toxins and cancer-causing compounds.

While more studies are still underway to validate the therapeutic, detoxifying benefits of curcumin, its use is highly recommended and is even widespread.

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