Health Authorities Now Reveal the Top Natural Neuroprotectants for the Brain

(Newswire.net — October 17, 2019) Orlando, FL — Scientific studies have been conducted to determine the ways to protect the brain and its functions. The good news is that consumers may be able to do so by just going to their kitchen.

According to experts, there are many drug companies that continue to look for neuroprotectants. These are looked for specifically for the purpose of preventing brain damage after a stroke.

While medications are available and some are still being develop, it is worth realizing that there are many natural substance that protect nerve cells.

Health authorities say that these substances shield the nerve cells from damage caused by excess oxygen as well as chemical toxins.

New research has revealed that regular consumption of berries can decrease the risk of developing Parkinson’s disease by around 40 percent.

This is due to the fact that berries have anthocyanins, which are brain-protective flavonoids. They can be found in apples, citrus fruits, and unprocessed, dark chocolate.

Scientists have conducted studies to determine how epigallocatechin gallate, or EGCG, which can be found in green tea, benefits Parkinson’s disease.

In a research study from Japan, it has been found that people who consume 3 cups of green tea or more on a daily basis are less susceptible to cerebral infarction.

This is a common type of stroke characterized by a blockage. In animal studies, it has even been found that EGCG offers protection to brain cells from neurotoxins that trigger Parkinson’s disease.

Some spices like turmeric have been discovered to be also helpful for the brain. Turmeric has a phytochemical called curcumin, which possesses many healing properties.

According to scientists, the curcumin it contains offers protection to the dopamine-producing cells of a certain brain area that is normally affected in cases of Parkinson’s disease.

What makes it even more beneficial is that it could reduce oxidative damage due to toxins that often attack such a brain part.

Some investigators also found curcumin could offer protection to brain cells from damage due to blockages in capillary blood flow.

It has been suggested to consume 200 mg of curcumin a day for brain protection.

It is worth mentioning curcumin has antibacterial, anticarcinogenic, anti-cytotoxic, antibiotic, antimicrobial, anti-purulent, antifungal, anti-inflammatory, neurorestorative, and metal-chelating properties.

It even has immunomodulating, anticatabolic, anti-amyloidogenic, antiproliferative, antiviral, renoprotective, anticoagulant, antiseptic, antioxidant, insulin-sensitizing, androgenic, antifibrotic, and genoprotective agents.

To experience its benefits, it is wise to consider the use of Divine Bounty Curcumin. This could be an excellent formula for individuals who want to protect and improve their brain health.

Divine Bounty Curcumin is highly potent and pure, and is even protected with a money back guarantee (www.amazon.com/Turmeric-Curcumin-BioPerine-Pepper-Extract/dp/B00VSVKJ8I).