(Newswire.net — December 13, 2019) Orlando, FL — A liver transplant is done when the existing liver is already too damaged. According to doctors, donated livers often come from those who have already died.
In the United States, over 157,000 were carried out in 1988. They are considered to be the second most common type of transplant surgery after kidney transplants. It is worth mentioning that in 2015, there were 7,100 liver transplants conducted.
Research has found that up to 72 percent of the patients still live five years after the liver transplant surgery. Though medicine has advanced a lot, life after liver transplant is also quite challenging. It is also important to understand that there is a variety of complicated factors.
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) list reveals the average survival rates for those who have had liver transplant surgery from a deceased donor.
In a 2017 study, it has been found that there were lower long-term survival rates in older people. The same was true to individuals with the above-the-normal BMI or who were overweight.
A 2013 study has found that the cause of the liver failure may have influence on the results of the liver transplant.
It is important to take the measures necessary in taking better care of the liver and protecting it. There are ways to do it such as following a healthy diet. It may also be useful to take into account the use antioxidants like resveratrol.
More and more scientists are investigating into the use of natural ingredients like resveratrol for liver health.
In studies involving animal models, it has been found resveratrol aids in medical conditions that involve the bile flow obstruction via the inhibition of MMP-2 and MMP-9.
Scientists have further found resveratrol was able to reduce Nonalcoholic Fatty liver disease (NAFLD). This powerful antioxidant also prevented liver damage in sepsis.
Researchers from the University of South Florida Sciences Center in Tampa conducted a study.
In this research, resveratrol was used in the treatment of liver diseases like fibrosis and cirrhosis.
This mouse study revealed that in the liver of the mice treated with resveratrol, there was reduced fat buildup. It is important to understand that fat produces liver damage, which then leads to complete liver failure.
Another study, which was published in the American Journal of Physiology – Gastrointestinal and Live Physiology, was conducted.
The findings have shown that resveratrol was able to curb fat buildup, and at the same time increased the fat-metabolizing hormone. It was also able to offer protection to the liver.
Some supplements have been found beneficial in delivering the therapeutic goodness of this powerful antioxidant. One is Purest Vantage Resveratrol, which is popularized widely by its high potency and purity (http://amazon.com/Resveratrol-Supplement-Trans-Resveratrol-Additional-Polyphenol/dp/B01N3LZY3O).
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