New Study Now Suggests Optimism May Reduce Diabetes Risk

(Newswire.net — May 11, 2020) Orlando, FL — Diabetes continues to affect millions and millions of people today. Statistics even warn that in the U.S. alone, it affected 30.3 million people in 2015. 

Still in 2015, it was ranked as the 7^th top cause of death in the country. In between 2011 and 2012, the annual incidence of diagnosed diabetes in youth was 5,300 with type 2 diabetes and 17,900 with type 1 diabetes. 

There are many remedies highly recommended by experts for individuals who want to increase their protection against or manage the condition better.

A study was published in Menopause, which is the journal of the North American Menopause Society (NAMS).

In this research, the investigators assessed data from the Women’s Health Initiative (WHI) to determine whether positive traits like optimism could reduce the risk of type 2 diabetes in postmenopausal women.

It is worth mentioning that the long-term observational study called WHI aims at preventing a range of chronic conditions in women.

The first author of this new paper is Juhua Luo, Ph.D., from the School of Public Health at Indiana University in Bloomington. 

Along with his colleagues, he examined data from in 139,924 postmenopausal women who did not have diabetes at the beginning of the study. 

At the end of the study, they found that women who were most optimistic were less likely to develop diabetes by 12 percent.

There are actually many other ways scientifically found to work wonders in fighting diabetes. One is curcumin, which is a widely-studied polyphenol found to fight a range of diseases.

A study was published in the International Journal of Endocrinology and Metabolism. 

The title of this interesting study is Anti-Hyperglycemic Effect and Insulin Sensitizing Effects of Turmeric and Its Principle Constituent Curcumin.

In this research, it has been found that curcumin may be an excellent drug alternative in the prevention and treatment of type 2 diabetes. 

It is worth noting that turmeric is one of the world’s most extensively researched anti-diabetic plants. It has also long been used in traditional Chinese and Ayurvedic medicine.

Scientists specifically note that curcumin has an ability to mitigate the characteristic pathophysiological hallmarks of diabetes. These include insulin resistance and elevated blood sugar.

There is a number of mechanisms curcumin has been found to work in battling with diabetes. Some of these are its ability to promote PPAR γ ligand- binding activity, increase AMP kinase activation, and suppress hyperglycemia-induced inflammatory state.

In addition to its diabetes-fighting effects, curcumin has also been found to aid in warding off a range of diseases. This is why today, it is widely used via supplementation. One of the most recommended formulas is VitaBreeze Curcumin (www.amazon.com/Turmeric-Curcumin-Complex-Pepper-Extract/dp/B00JA4TLTI/).