(Newswire.net — June 8, 2020) Orlando, FL — The prevalence of diabetes continues to soar and this is why more and more researchers are carrying out studies to learn more about this condition.
In the United States, statistics show that over 29 million individuals have diabetes and 86 million are prediabetic.
Some scientists suggest that one of the culprits of diabetes is exposure to chemicals found in the products may people use daily. It is also worth noting these products can also be found in the environment.
According to Kristina Thayer, PhD, there is an association between some chemicals in the environment and diabetes.
Thayer is the director of the Integrated Risk Information System (IRIS) division of the Environmental Protection Agency (EPA) in Research Triangle Park, North Carolina.
A study was published in the Environmental Health Perspective journal.
In this research, it has been found that women who had the highest levels of phthalates in their urine had a significantly higher risk of diabetes, which was by 70 percent more.
It is important to be warned these are chemicals that can be found in hair sprays, soaps, nail polishes, moisturizers, and perfumes.
In a study, which was published in the Environmental Health Perspective journal, it has been found that there may be a link in between phthalate exposure and the risk of type 2 diabetes among middle-aged women.
Other chemicals to watch out for are PCBs, arsenic, and dioxins.
There are diabetes-fighting remedies like a digestive enzyme called amylase that consumers may take into account using.
In 2013, a study appeared in the Journal of Clinical & Diagnostic Research.
Scientists had 110 type 2 diabetes patients compared and healthy individuals of the same age and sex. They checked on the serum amylase, blood glucose and the serum lipid profile of these subjects.
It has been found that in subjects with diabetes, there was a link between higher blood sugar levels and significantly reduced serum amylase activity. It is also worth noting that low serum amylase levels are linked with the heightened risk of metabolic abnormalities, such as diabetes.
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