(Newswire.net — November 26, 2020) Orlando, FL — Doctors normally prescribe medications like nonsteroidal anti-inflammatory drugs (NSAIDs) for various conditions. However, it is important to consider not just the benefits but also the dangers in using these medications.
According to Bill McCarberg, MD, there is no ruling out on the risk of adverse effects on the short-term use of these medications.
McCarberg is a San Diego family physician who has published extensively on NSAIDs.
Scientists speculate that the side effects NSAIDs may involve the manner in which they interact with the platelets. It is worth mentioning that platelets are blood cells aiding in blood clot and preventing bleeding.
Individuals with arthritis usually resort to the use of NSAIDs to ease pain and fight inflammation. However, it is important to be warned that it could potentially be dangerous to heart health.
Multiple research studies have further shown that even occasional or short-term use of NSAIDs could increase the risk of heart attacks, heart disease, and strokes. Such risks increase when the pharmaceutical drug is consumed in higher doses.
Inflammation is one of the major contributors of arthritis symptoms. This is why reducing its levels has been found to be extremely beneficial.
Individuals who want to maintain reduced inflammation levels in the body are advised to consume certain foods. There are actually many foods found to significantly help decrease the levels of inflammation inside the body.
There are also macrominerals like magnesium experts found to be extremely helpful. In some studies, it has been found that increasing magnesium levels in the body aids in reducing inflammation.
It is also worth remembering that reduced magnesium levels in the body have been linked with increased levels of inflammation.
Scientists reveal that the inflammation marker called the C-reactive protein is produced by the liver when there are excessive levels of inflammation inside the body.
It is worth remembering that some factors can increase C-reactive protein levels, such as type 2 diabetes, obesity, allergies, infection, and autoimmune disease.
Some studies have shown that increasing levels of magnesium aids in decreasing the C-reactive Protein. This is extremely beneficial as raised CRP levels are associated with the increased risk of strokes and heart attacks.
Experts say that magnesium works as a natural calcium channel blocker, and this means it aids in normalizing blood pressure.
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