Experts Reveal the Dangers Fish Eaters Should Know About

(Newswire.net — January 15, 2021) Orlando, FL — Fish is one of the food items believed to contain various therapeutic properties. There are many who consume lots of fish every week to take advantage of its healing effects. However, it is important to learn about the possible harm in the toxins contained in certain types of fish.

Experts reveal the dangers fish eaters should know about. Fish actually has abundant levels of chemical residues both in their flesh and fat. Mercury is one of these toxins, and there are more such as PCBs. 

These environmental toxins can also be ingested when fish is consumed. It is important to remember that eating these dangerous chemicals could increase the risk of developing certain diseases and disorders. Some of these health threats are decreased mental function, damaged sexual health, and the development of fatal conditions, like cancer.  

Polychlorinated biphenyls (PCBs) are synthetic chemicals that were once utilized in hydraulic fluids and oils as well as electrical capacitors and transformers.  

In 1979, these toxins were banned in the United States regardless of its use. It is worth remembering that heavy usage of PCBs in the past has actually resulted in global environmental contamination, especially in fish. 

According to some experts, PCBs are dangerous to human health due to the fact that they could act like hormones. They could wreak havoc on the nervous system as well as contribute to the development of various ailments, including the fatal ones. 

The University of Illinois researchers revealed that individuals who are considered as fish-eaters had difficulties in recalling information, which they just learned 30 minutes earlier. The study participants had abundant levels of PCBs in their blood.

The bodies of fish normally absorb PCBs. Bigger fish that consume smaller ones get greater concentrations of PCBs in their flesh. Unfortunately, the PCB levels in the flesh could reach thousands of times more than the PCB levels in the water. 

In 2002 in the United States, fish consumption advisories were issued by 38 states because of alarmingly high PCB levels. 

In one study, it has been found that fish-eaters had increased levels of mercury, lead, and DDE in their blood. It is important to understand that even low concentrations of lead can result in physical disability and mental retardation in children. When there are higher levels of lead, it could lead to convulsions, coma, and death. 

Since 1992, Dr. Susan L. Schantz, of the University of Illinois College of Veterinary Medicine, has been studying fish-eaters. She was able to find that individuals who consumed 24 pounds or more of fish every year suffer from problems with their memory and learning. 

According to research, 40 pounds of fish are consumed by people from around the world per year. Dr. Schantz further found that individuals who are fond of eating fish typically have high PCB levels in their blood. Thus, they experience difficulties in recalling information they have just learned. 

Fish farms massively produce fish such as salmon, which have become so rare in the wild. As a matter of fact in the United States, 80 percent of salmon consumed come from massive fish farms. Consumers should be aware that farmed salmon is twice as fatty as the wild ones, and this fat accumulates huge amounts of toxins. 

To take advantage of the therapeutic effects of omega-3 fatty acids without exposure to PCBs and other toxins, consumers can take advantage of fish oil supplements.  

The fish oil supplements offered by VitaBreeze are processed through molecular distillation. This process takes care of eliminating or reducing the amounts of heavy metals and toxins from fish oil (http://amazon.com/Omega-Fish-Oil-Supplement-Softgels/dp/B00O8NS20K/).