Recent Study Now Warns Against the Dangers of Food Neophobia

(Newswire.net — January 25, 2021) Orlando, FL — Phobias are generally believed to produce a range of undesirable consequences. One is food neophobia, which pertains to the fear of new foods.

This is according to a study carried out by the Finnish National Institute for Health and Welfare, the University of Helsinki, and the University of Tartu in Estonia.

In this research, it has been found that food neophobia may result in poor dietary quality as well as the increase in the risk factors linked with chronic diseases. These have been found to increase the risk of developing lifestyle diseases, including type 2 diabetes and cardiovascular diseases.

Experts note that food neophobia is an eating behavior characterized by a person’s refusal to taste and consume food items or foods they are not familiar with.

The researchers looked into the independent effects of the eating behavior involving individuals aged between 25 and 74 years in the Finnish FINRISK and DILGOM cohorts and an Estonian biobank cohort during a seven-year follow-up.

The findings have shown that food neophobia is associated with poorer dietary quality. For instance, consumption of protein, fibre, and monounsaturated fatty acids may be lower and intake of salt and saturated fat is greater in food neophobic people.

The researchers have further found that there was a significant correlation between food neophobia and adverse fatty acid profile as well as increased level of inflammatory markers in blood. 

Today, there are quite a number remedies widely investigated by researchers to help people improve their appetite and lead healthier lives. Aside from having a healthy appetite, there are other ways to enhance overall health. 

One involves the use of plant-based compounds like curcumin, which can be found in turmeric. It is worth realizing that this natural healing remedy has been scientifically found to possess a range of disease-fighting properties. 

Scientists have long recommended that intake of curcumin could be a preventive step in fighting diseases and promoting lifespan.

Multiple research studies have been carried out to look into the therapeutic agents that curcumin possesses. These plant-based compounds have been found useful in protecting and enhancing overall health.

It has anti-inflammatory, antibacterial, anticarcinogenic, anti-amyloidogenic, anti-cytotoxic, antibiotic, antiseptic, antiviral, renoprotective, insulin-sensitizing, antimicrobial, anti-purulent, antiproliferative, and metal-chelating properties. 

It also contains anticoagulant, androgenic, antifibrotic, neurorestorative, anti-platelet, antioxidant, genoprotective, antifungal, adaptogenic,  immunomodulating, and anticatabolic agents.

Turmeric has been used for a range of medicinal purposes for thousands of years. Today, many scientists carry out studies to learn more about the life-saving health benefits of this phytochemical.

Individuals who want to benefit from the use of this phytochemical may take into account using VitaBreeze Curcumin (https://www.amazon.com/Turmeric-Curcumin-Complex-Pepper-Extract/dp/B00JA4TLTI/).