Boston MA COVID Safe Restaurant Reopening Consultant Sanitation Launched

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Avery Restaurant Consulting of Boston, MA has updated its advisory service, which helps dining establishments navigate today’s challenging landscape so they can thrive in the new normal.

Boston, MA-based Avery Restaurant Consulting announces the launch of its expanded advisory services. This firm now provides specialized strategies that allow dining establishments to operate safely and profitably despite the current pandemic.

More information about Avery Restaurant Consulting is available via

This updated offering is part of the consultancy’s commitment to helping the industry navigate these unprecedented times. Its goal is to help clients not just survive but thrive, gearing them for success in the new normal.

Data shows that people spent almost half their food budget on dining out before the lockdowns started. With most people still sheltering in place, however, many restaurants have either folded, shed jobs, or are nearing collapse.

Avery Restaurant Consulting highlights that there are strategies that allow restaurants to soften the pandemic’s blow and even grow their profits. The company works closely with clients to create bespoke plans that are suitable for the scale and nature of their restaurants.

These include modifications to how they serve customers, especially as restaurants have yet to return to full capacity. Specifically, the consulting firm helps clients transition into e-commerce so they can reach more clients and deliver a seamless online ordering experience.

The Boston-based company also helps clients strengthen safety protocols in their restaurants so they can safely and efficiently serve dine-in customers. It provides crucial advice on sanitation procedures, cashless payments, and employee health monitoring, among other matters.

To help restaurants stay financially viable, the consultancy also looks for ways to optimize daily operations. These may include steps like adjusting business hours, modifying employee shifts, and lowering overhead costs.

Avery Restaurant Consulting was founded by Jason Carron, who himself was a noted chef before starting his advisory firm. He provides full-service consulting on all aspects of restaurant operations, from menu creation to marketing strategy.

A satisfied client has this to say of the firm: “If you’re seeking insight on hospitality from a restaurant professional, Jason is your guy. He will teach you the skills that prospective employees are looking for when applying for work.”

Further information about Avery Restaurant Consulting and its services is available through