Multiple New Studies Recommend Some Tricks To Significantly Reduce Cancer Risk

(Newswire.net — March 23, 2021) Orlando, FL — Today, more and more people are at an increased risk of cancer. There are actually many factors found to significantly contribute to the onset of this fatal condition.

According to researchers, dietary and lifestyle improvements may be extremely helpful in reducing cancer risk.

A study was published in the Cancer Epidemiology, Biomarkers & Prevention journal. 

In this research, it has been found that individuals who consumed two or more sugar-sweetened soft drinks every week are 87 percent more likely to get pancreatic cancer.

The investigators believe it may be due to the sugar found in colas that bumps up insulin and contribute to the growth of pancreatic cancer cell. 

Experts further recommend protecting the skin to reduce the risk of skin cancer. In a Spanish study, it has been found that choosing red and blue clothing over lighter colors can offer protection to the skin areas not shielded by sunscreen.

There are actually many other ways to ward off cancer, like marinating meat. It is wise to use antioxidant herbs like thyme and rosemary to reduce the risk of cancer. 

According to the Kansas State University researchers, using antioxidant-rich herbs aids in decreasing the risk of cancer, which charred meat could potentially cause, by 87 percent.

Today, more and more researchers are actually investigating on the cancer-fighting effects of natural ingredients like acai.

According to animal and test tube studies, acai has exhibited some potentially cancer reducing effects. As a matter of fact in mice, acai pulp worked in decreasing the incidence of colon and bladder cancer.

One study involving mice has shown that its use significantly decreased the rates of transitional cell carcinoma. It even led to the lower rates of tumor cell proliferation. This has led researchers to suggest that this natural remedy may be helpful against bladder cancer.

Some other studies have shown that acai significantly reduced cell viability of MCF-7 breast cancer cells. Investigators even suggest it induced morphologic features and markers of cytotoxicity, autophagy, and necroptosis.

In terms of colon cancer, it also exhibited strong anti-inflammatory and cytotoxic activity in colon cancer cells.

There are actually many studies that have demonstrated how potentially useful acai could be against cancer. Its use is widespread nowadays, especially through the use of supplements. 

One of the highly potent and pure formulas is Divine Bounty Resveratrol, which is known for its high potency and purity. Aside from being highly potent, this formula is also popularized by the other ingredients it contains.

In addition to having extracts of acai, it also has green tea, red wine, and grape seed (http://www.amazon.com/Resveratrol-Supplement-Strength-Extract-capsules/dp/B019C0UU5S).