All-natural savoury sauce company MAHI has released a food guide featuring hot sauce recommendations for a vegan diet. The sauce company suggests sauces and marinades that can enhance the flavour of vegan meat substitutes.
MAHI, a food company based in London that makes craft hot sauces and marinades with all-natural ingredients, has launched a vegan food guide.
More information is available at https://www.saucymahi.co/blogs/news/veganism-doesn-t-mean-you-need-to-give-up-food-you-love-1
The recently launched guide explains that following a vegan diet does not mean giving up delicious food. According to MAHI, many people avoid veganism because of the misconception that vegan food is unappealing. However, new trends in vegan cuisine give people a choice of delicious meat alternatives that match the taste and texture of animal protein.
In the guide, the London culinary brand provides tasty vegan food options that can be enhanced with their signature sauces. The guide features vegan-friendly alternatives to BBQ ribs, chicken, and seafood.
The brand recommends pairing its Jerk Barbeque Sauce or its Peri Peri Hot marinade with vegan BBQ ribs made from seitan, a whole wheat flour alternative that they say tastes just like the real thing. Visitors are also advised to season chicken alternatives, commonly made from seitan or tempeh, with the Peri Peri Hot Sauce, to recreate popular fast food dishes.
The guide explains that there are also many vegan and vegetarian alternatives for seafood such as tuna, salmon and prawns. MAHI’s Cayenne and Mint sauce is recommended for these types of dishes.
Visit https://www.saucymahi.co for more information.
MAHI says that for people raised on a regular diet of meat, transitioning to veganism can be difficult. One of the easiest ways to make the switch more palatable is with a bottle of their line of hot sauces. The range includes Bhut Jolokia Hot Pepper Sauce, Jerk Barbecue Sauce, Carolina Reaper and Pineapple sauce, Scorpion Pepper and Passion Hot Sauce, and more. A selection of marinades is also included in the launch. The company features its Peri Peri Garlic Marinade, Peri Peri Hot Marinade, Wing Marinade, and Chops Marinade.
MAHI makes flavoursome sauces and marinades free from artificial ingredients. They specialise in making tasty and healthy sauces without preservatives or chemicals. Their team of “Sauceologists” are passionate about rich flavours and clean eating.
For more information on MAHI and the launch of their modern vegan food guide, visit https://www.saucymahi.co/blogs/news/veganism-doesn-t-mean-you-need-to-give-up-food-you-love-1