Drinking Vinegar/Organic Raw Apple Cider-Based Artisanal Shrubs Launched

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Shivelight Premium Beverage Company is announcing the launch of their healthy, locally sourced line of organic, drinking shrubs. All four flavors are made from hand-picked fruits and berries.

Shivelight Premium Beverage Company is announcing the launch of its locally sourced and sustainable line of all-natural drinking shrubs. Produced from hand-picked Montana fruits and berries and enhanced with artisanal honey and raw apple cider vinegar, Shivelight Bitterroot Apple and Cinnamon Shrub, Flathead Cherry Shrub, Ginger Honey Shrub, and Huckleberry Shrub offer four healthy and unique alternatives to standard market juices and sodas.

More information can be found at https://shivelightbeverage.com

Drinking vinegars, also called acidulated beverages or shrubs, date back to the 17th century when vinegar was used in the preservation of berries and other fruits. Today’s Shivelight shrubs are the highest quality drinking vinegars available. By launching a limited run of four flavors made from select farm harvests, the company ensures quality and craftsmanship are always at their highest.

Shivelight Premium Beverages are free of fillers, additives, and preservatives. All fruits are freshly squeezed and produced in small quantities to ensure continuity. The company uses raw apple cider vinegar with the mother to achieve intense flavors and water from mountain-fed aquifers for additional trace minerals and freshness.

Shrub drinks offer a number of health benefits. They stabilize blood sugars, lower cholesterol, help detoxify the liver, aid with digestion, and more.

The company’s Bitterroot Apple and Cinnamon Shrub is produced with raw shredded Bitterroot apples grown in the Bitterroot Valley south of Missoula. The Ginger Honey Shrub begins with locally grown and cultivated ginger from the only farm within 500 miles of the company that can successfully grow this product. Huckleberry shrub is made with raw huckleberries grown naturally at higher elevations in the Pacific Northwest while the Flathead Cherry Shrub is made with cherries from a small community of growers recognized for the quality of their trees.

All products are macerated in Montana knapweed honey and mixed with raw, unfiltered apple cider vinegar and a splash of water. Products can be purchased from the company’s website, or from select stores.

The team at Shivelight Premium Beverage Company is committed to quality and sustainability and is devoted to showcasing Montana’s rich and abundant agriculture. With the launch of their natural, organic shrubs, the team gives today’s conscientious consumers a healthy alternative to sugary drinks and a tasty tonic that pairs well with everything.

Visit https://shivelightbeverage.com to find out more