Don’t Let Your Ground Spice Powders Be Dull or Musty This Season

Photo of author

( — September 15, 2021) –As the new season approaches, we all get to see various foodstuffs that develop fungi or decay in our kitchen. Believe it or not, the spice rack can be the graveyard of flavor. Yes, you may find this surprising and just start to wonder how this makes sense. Well, if not stored properly, it can be the place where you recently bought bulk spices in wholesale may lose their potency or just die. So, not wasting the flavor potential, you can keep them safe and fresher for longer with these quick tips. Check them out below. 

Whole grade spices like coriander seeds or cinnamon sticks tend to stay fresh for months and months, especially than the rest of the ground spice powders. Basically, whole spices are different from ground spices because they undergo a quick process that instantly breaks down the volatile and delicate oils to have a refreshing punch. Premium suppliers selling wholesale spices in Australia like Tea Depot are known for their efficient grinding process that is just done before the stock is delivered to get the best flavor out of it. Even if you are buying it raw and prefer to grind it at home, you may certainly miss a series of steps or just refill your jars with something uneven and less flavorful. So, make sure to buy it from a well-known seller for their range of freshly grounded spices. 

Light is always an enemy of herbs and spices, so they are recommended to be stored in the dark. The reason being is that light leads your spices to fade sooner than you can expect. So, don’t let that happen, and store them in dark jars or bottles. 

Species retain the best flavor when they are settled in a cool area. It could be your kitchen cabinet or pantry that is quiet aside from the kitchen’s heat and grime. Another tip that experts usually recommend is to keep a small number of spices in the accessible rack and refill more from the cold storage area whenever required. 

Another great thing that most buyers miss when buying bulk spices wholesale is writing down their buying/opening date. Jotting down the same nimbly helps you know how long they have been in the kitchen, when they need to be discarded, or when you need to refill a new stock. You can also use your nose to smell out their potency. If they smell vibrant and fresh, then you are good to go with using them. While your spices give a musty or dull odor, it simply means they are all set to be in the trash bin. 

Ultimately, the key to keep those grounded spice powders fresh in your kitchen could be to store them organized, a little over the top rack, and storing them in the dark.