Research Warns a Western High-Fat Diet Can Trigger Chronic Pain

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( — January 27, 2022) Orlando, FL — Experts have long said that what the body ingests significantly influences overall health. It is important to keep in mind that some eating patterns are particularly found detrimental to health. 

Research reveals that a Western high-fat diet can increase the odds of painful disorders common in individuals with conditions like obesity or diabetes.  

This groundbreaking paper was authored by a team led by The University of Texas Health Science Center at San Antonio, also referred to as UT Health San Antonio. 

It is further worth noting that diet alterations may significantly lessen or even reverse pain from medical conditions that cause either inflammatory pain or neuropathic pain. 

The findings of this study, which was more than five years in the making, were published in the Nature Metabolism journal.  

It was carried out by a collaborative team of 15 local researchers, spearheaded by first co-authors Jacob T. Boyd, MD, Ph.D., and Peter M. LoCoco, Ph.D., of the Department of Endodontics at UT Health San Antonio. 

“This study exemplifies team science at its best — multiple scientists and clinicians with complementary expertise working together to make lives better,” said Kenneth M. Hargreaves, DDS, Ph.D.

Hargreaves is professor and chair of the Department of Endodontics at UT Health San Antonio and senior author of the paper.

It is important to keep in mind that chronic pain is a major cause of disability around the globe. While the fat reduction is often advised in the management of diabetes, cardiovascular ailments, and auto-immune disorders, the role of dietary lipids in pain conditions has stayed relatively unknown. 

Dr. Boyd and colleagues utilized multiple methods in both mouse and human subjects to look into the role of polyunsaturated fatty acids in pain conditions.

They have particularly found that typical Western diets loaded with omega-6 polyunsaturated fats served as a significant risk factor for not neuropathic and inflammatory pain. 

Various research studies have been carried out to look into the impacts of food on pain. It is also important to note that many foods, such as mushrooms, are found to produce pain-relieving benefits.

This therapeutic mushroom has cognitive-decline-fighting, nerve repairing, blood-pressure-lowering, immunity-boosting, neuroprotective, cardiovascular-health enhancing, anti-inflammatory, cholesterol-regulating, and weight management properties.

Due to its anti-inflammatory effects, it has the potential to offer pain relief. It is widely consumed nowadays through the use of supplements like Divine Bounty Lion’s Mane, which is popularized for its high potency and purity.

Divine Bounty Lion’s Mane could be an excellent addition to one’s anti-aging diet. (

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