(Newswire.net — February 18, 2022) Orlando, FL — In the United States, stroke is considered to be the fifth leading cause of death. This condition is widely studied not just due to its high prevalence, but also for the complications it produces.
According to new research, older individuals with health conditions that place them at a high risk of stroke tend to be more susceptible to memory loss.
George Howard, the study author, says that stroke risk factors really matter, and they matter even if you don’t have a stroke.
Howard is chairman of biostatistics at the University of Alabama in Birmingham.
There are three risk factors scientists found to be linked with memory loss. These are high systolic blood pressure (that’s the top number in a blood-pressure reading), diabetes, and left ventricular hypertrophy (thickening of part of the heart muscle, often caused by high blood pressure).
The findings were presented at the American Stroke Association’s International Stroke Conference in New Orleans.
In this research, the investigators interviewed 17,626 individuals with an average age of 66. It is worth mentioning that nearly 40 percent were African Americans and none of them had suffered a stroke.
The mental skills of the participants were tested by giving them three common words during a phone call. They were then asked to repeat the words later on.
More research is still being carried out to explore the link between stroke and brain function. However, experts maintain that it is vital to resort to measures that could significantly help fight stroke.
Some natural remedies like resveratrol have been found useful in considerably reducing the risk of stroke. It is worth realizing that this powerful antioxidant is a subject of many studies due to its ability to ward off a range of diseases.
In a study, it has been found to directly offer protection against stroke. What makes it all the more beneficial is that it also positively affects brain functions.
Scientists suggest that this natural remedy is a huge factor in helping with brain control and regulating blood sugar.
More particularly, its use has been found to result in increased levels of heme oxygen, which is an enzyme that protects against brain cell damage. Experts stress that these enzymes have the ability to protect against free radical damage.
In this way, resveratrol works wonders in lowering stroke risk.
Today, more and more experts are recommending the use of resveratrol for various medicinal purposes. It is widely reported to via supplementation, such as the use of Purest Vantage Resveratrol (www.amazon.com/Resveratrol-Supplement-Trans-Resveratrol-Additional-Polyphenol/dp/B01N3LZY3O).
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