(Newswire.net — March 2, 2022) — When it comes to a Bratt pan, there are many different uses and functions that it can serve in a commercial kitchen. A Bratt Pan is a tall, narrow cooking pot with a tight-fitting lid.
It is used to cook sauces, soups, and other food items at low temperatures. The low-temperature cooking allows for the flavors of the food to be enhanced, and it also prevents the food from burning.
A Bratt pan can also make delicate dishes, such as fish or chicken. The low temperature and gentle cooking action help keep the texture and flavor of these delicate foods intact.
Below is a detailed explanation of the thirteen functions of the Bratt pan
1. Low-temperature cooking
The primary function of the Bratt pan is to cook food at low temperatures. It allows for the flavors of the food to be enhanced, and it also prevents the food from burning.
2. Gentle cooking action
The gentle cooking action of the Bratt pan helps keep the texture and flavor of delicate foods intact. It makes it the perfect cooking vessel for fish and chicken.
3. Sauce making
The Bratt pan is also perfect for making sauces. The tight-fitting lid prevents the sauce from evaporating, and the low-temperature cooking ensures that the sauce will not burn.
4. Soup making
The Bratt pan is also great for making soups. The tall, narrow design allows the soup to cook slowly and evenly. It results in a delicious and flavorful soup.
5. Roasting
The Bratt pan can also be used to roast food items. The low-temperature cooking ensures that the food will not burn, and the tight-fitting lid prevents the food from drying out.
6. Steaming
The Bratt pan can also be used to steam food items. The tight-fitting lid prevents the food from evaporating, and the low-temperature cooking ensures that the food will not burn.
7. Browning
The Bratt pan can also be used to brown food items. The tight-fitting lid prevents the food from evaporating, and the low-temperature cooking ensures that the food will not burn.
8. Braising
The Bratt pan can also be used to braise food items. The low-temperature cooking allows for the flavors of the food to be enhanced, and it also prevents the food from burning.
9. Deep frying
The Bratt pan can also be used to deep fry food items. The tall, narrow design allows the oil to heat evenly, and the tight-fitting lid prevents the oil from spattering.
10. Grilling
The Bratt pan can also be used to grill food items. The tight-fitting lid prevents the food from evaporating, and the low-temperature cooking ensures that the food will not burn.
11. Simmering
The Bratt pan can also be used to simmer food items. The low-temperature cooking allows for the flavors of the food to be enhanced, and it also prevents the food from burning.
12. Stewing
The Bratt pan can also be used to stew food items. The low-temperature cooking allows for the flavors of the food to be enhanced, and it also prevents the food from burning.
13. Proofing dough
The Bratt pan can also be used to proof dough. The low-temperature cooking allows for the dough to rise slowly and evenly, resulting in a delicious loaf of bread.
In a nutshell, the Bratt pan is a versatile cooking vessel that can be used for various tasks.