Breckinridge Crepe Restaurant Now Hiring Chefs & Cashiers: Student Summer Jobs

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Crêpes à la Cart Kitchen (970-771-3411), a crêpe restaurant in Breckinridge, Colorado, has announced that it is hiring chefs, cashiers, food runners, bussers, prep cooks, and dishwashers.

In particular, Crêpes à la Cart is now reaching out to students and other individuals seeking work for the spring and summer seasons. Successful applicants will learn the skills they need to excel in the food industry, by working at a gourmet crêpe restaurant in a fast-paced setting.

Additional details are available at

The new employment opportunities at Crêpes à la Cart Kitchen include both front- and back-of-the-house positions. The restaurant is looking for fast, organized chefs that can make (and top) up to four crêpes at a time. It also needs dishwashers and personable cashiers.

The crêpe maker is offering cooks a starting salary of $16-$18/hr depending on their level of experience, with a potential for a raise up to $20-$25/hr. Prep cooks and dishwashers will receive $16-$20/hr based on prior experience, while cashiers and bussers will receive a percentage of the tip pool.

The employment application process for Crêpes à la Cart Kitchen is simple. Job seekers are encouraged to fill out the restaurant’s online application form, which asks for contact details and a cover letter. They can then attach their resume and submit the application.

About Crêpes à la Cart

Crêpes à la Cart is a restaurant brand that started in the year 2000 with a single mobile crêpe cart. It now has a brick-and-mortar location at 309 South Ridge Street Alley, Breckenridge, CO, as well as two mobile carts: one on Main Street in Breckenridge and the other on Blue River Parkway in Silverthorne.

The crêpe maker offers Coloradans freshly made sweet and savory crêpes. Customers can choose from classics such as the “Monte Cristo,” “Crêpe Atlantic,” “Strawberry Short Cake,” and “Crêpe Suzette.” Alternatively, they can design their own crêpe from a variety of toppings.

A satisfied customer said the following: “We went just for the novelty, and we were very pleased with the quality. Got the Philly Cheese Steak and Blueberry Muffin, both were very good. It was also neat to watch them work in their kitchen; very efficient system to pump out high-quality food.”

Interested parties can find more information about available employment opportunities by visiting