Bronnie Bakes Expands Blog With Coffee Making & Restaurant Management Tips

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Bronnie Bakes has added more tips, advice, and techniques for cooks and chefs at every level, from amateurs to professionals, to its food blog.

Following the announcement, Bronnie Bakes has expanded its library of resources to include advice regarding coffee-making and restaurant management alongside its current recipe collection. The goal of the team behind the blog is to ensure that every aspect of practical culinary knowledge is covered.

Further details can be found at

Bronnie Bakes’ expanded resources are intended to give both home chefs and professional restauranteurs access to a vast selection of recipes and techniques from many cultural traditions. The blog now also features guides for baristas and coffee aficionados to selecting coffees and buying equipment.

The coffee section of the blog, in particular, includes guides on selecting a coffee-grinding machine and a ranking of the world’s top 30 coffees. In the restaurant management category, Bronnie Bakes has compiled tips on ways for increasing customer engagement, maintaining a restaurant website, increasing website traffic, and other related topics.

For gourmands of all types, it can sometimes be difficult to locate the perfect recipe for a specific occasion. As such, the Bronnie Bakes blog covers aspects of cooking and baking, with over 10,000 tips and hints about food preparation and a vast online recipe collection. The recipes include traditional fare, such as Banana Chocolate Chip Muffins and Best Cheese Manicotti, as well as more adventurous dishes, including Easy Flounder Francaise and Japanese Souffle Pancakes.

Along with an emphasis on diversity, the blog resources are oriented towards helping readers maintain a healthy lifestyle. Bronnie Bakes’ founder, Haley Schroeder, says the collection was inspired by a love for healthy eating: “We are a food blog dedicated to bringing you healthy recipes that taste amazing! Our aim is to provide you with easy, delicious meals that will leave you feeling satisfied and ready to take on the day ahead.”

Each recipe comes with step-by-step instructions so that users of all levels can follow the cooking and baking procedures successfully. To help bakers and cooks stay within nutritional guidelines, a full nutritional profile and serving guide are also included at the end of each recipe.

“If you’re new to cooking, don’t worry – we’ve got everything covered! We’ve got beginner’s guides for every recipe, tips and tricks to make sure you’re doing things correctly, and even videos to show you exactly how to prepare each dish,” Schroeder adds.

Further details can be found at