(Newswire.net — July 19, 2023) — Thai food is known worldwide for its spiciness and unique flavors. The cuisines portray freshness, extravagant spices, and fragrances in all their glory. You must have heard of Pad Thai, Haven’t You?
Usually, Thai food is well-balanced and varied, with food that is both light and fragrant. But it is famous for its bold flavors and taste. The blend of sweet, sour, spicy, salty, and creamy tastes is divine. You may not deem Thai dishes to be healthy. But let me tell you that you are mistaken.
Thai foods are far healthier than the processed and baked products you buy from a bakery. But it is also not correct to say that this cuisine outperforms every other cuisine in being healthy. Nonetheless, Thai food is mouthwatering and hard to resist. Let me introduce you to some best Thai dishes you must try:
Tom Kha Kai
Hey Chicken Lovers! Relish your tongue with the unique taste of Thai Chicken Coconut Soup. If you need help handling spicy food, Tom Kha Kai can be your go-to dish while visiting Thailand or Thai restaurants.
With its creamy coconut base, the tender chicken strips and fragrant mushrooms add a mild touch to the soup. However, you can still taste many Thai spices like galangal, lemongrass, shallots, an kaffir lime leaves that build up the primary flavor of Thai cuisine.
Gai Pad Gaprow
You must have made Chicken Basil at home. But Thai Gai Pad Gaprow has a different texture to it. You can make this dish at home with a Thai spice tinge to make it more flavorful.
Even when you visit the small downtown cabins of food, you will find Gai Pad Gaprow, which will taste just fine. Typically Thai food has a high spice or sweet base that restricts diabetic patients from enjoying them. However, This Chicken Basil recipe has all carbs and sauce balanced moderately. If you have diabetes, you can either get a discount Trulicity price on your medication or have a serving of this yummy pack of flavors. The choice is for you to make.
Tom Yum Goong
You must try the famous Spicy Shrimp soup when you pass by a Thai cuisine restaurant. Perfect soup with perfect flavors with shrimp is the cherry on top.
This universal love of many people holds an authentic touch of Thai texture. It is effortless to make in your kitchen as well. You can find significant variations of tom yum flavors in spaghetti, pizza, or fried rice. But the most coveted remains Tom Yum with shrimps.
Pad Thai
Another strong contender for a national Thai dish is Pad Thai. You will find this name on all menus. Be it an expensive restaurant or a roadside food stall, you can enjoy pad thai anytime.
Sweet and savory pad thai has rice noodles stir-fried with rich flavors of prawns, eggs, tofu, bean sprouts, and a splash of peanuts. Squeeze some lime to make the dish even more exciting.
Khao Pad Sapparod
An all-time favorite of people around the world, Khao Pad Sapparod integrates the full flavor of pineapple and shrimp fried along with rice. Mixing the spices and these main ingredients, you can serve this dish inside a whole pineapple to lock the fragrance and tang of it.
Kaeng Luang
Kaeng Luaeng, aka Yellow curry, will thrill every taste bud in your mouth. It is one of the three famous kinds of Thai Curry. The best news for soft palettes. You will get significantly less texture of oil and spiciness in yellow curry that is quite savory.
If you visit Thailand, you can try several servings like chicken, beef, starchy veggies, or potatoes coupled with yellow curry. But you can cook it at home after a short trip to the grocery market.
Khao Niao Mamuang
Imagine how mangoes will taste with plain white rice! It sounds unpleasant to the ears, but people who have tried Thai Mango Sticky Rice have a different perspective. You expect it to taste weird, but this dish proves you wrong with a surprise.
Khao Niao Mamuang is one of the most coveted Thai desserts. You can make it in a simple 3-step process. Boil the sticky rice and serve it late with a decadent drizzle of sweet and salty condensed coconut milk and garnish with fresh slices of mango.
There you go, all ready to savor the divinity.