Ashwagandha’s Potential Antimicrobial Properties Finally Revealed

(Newswire.net — September 21, 2016) Winnetka, IL — In Latin, ashwagandha is called Withania somnifera. This Ayurvedic herb contains glycoprotein (WSG), which has actually encouraged researchers to conduct a study.

Ashwagandha’s potential antimicrobial properties are finally revealed. WSG is believed to have antibiotic activity that can fight bacteria. Its possible antifungal activity, on the other hand, is believed to help prevent the formation of spore as well as hyphal growth. Ashwagandha extracts have also been found to have potential in fighting Salmonella typhimurium and E. coli.

Today, there is an increasing number of people who resort to the use of natural alternatives. In addition to having a healthy diet and lifestyle, consumers are beginning to use natural ingredients and supplements as well.

One of the major reasons why natural alternatives, such as ashwagandha, are popular is because they do not typically cause side effects. Many pharmaceutical drugs available today can cause adverse effects.

Ashwagandha is also thought to offer many health benefits. Thus, consumers would have a better chance of improving their overall health through the use of this medicinal herb.

According to experts, plants have the ability to protect themselves through the use of internal proteins as well as other organic substances. Pathogenesis related (PR) proteins have antifungal activities.

These proteins can be found in fungi, bacteria, plants, shellfish, insects, and some other animals. It is believed that there are eleven PR proteins, and they include lectins and protease inhibitors.

In the study, the researchers tested the water extract of ashwagandha powder against Aspergillus flavus, which spoil crops that are stored. WSG may be actively capable of fighting Fusarium oxysporum, Aspergillus flavus, F. verticilloides, and Clavibacter michiganensis subspecies michiganensis.

It is also important to note that WSG is a non-toxic, acidic protease inhibitor. This could be the reason why plants are protected from fungi, viruses, and bacteria.

According to researchers, ashwagandha has WSG that exhibits antifungal and antibacterial activity. The PR proteins found in Asawagandha have protease inhibitor action, which may be the reason why it is effective in protecting plants.

Consumers have the option to take advantage of ashwagandha supplements that are available in the market today. Supplements are thought to contain high levels of this herb’s potentially therapeutic agents.

There are many consumers who take these supplements in hopes to improve their overall health. One of the most notable supplements does not just contain ashwagandha, but also black pepper extract.

Black pepper is considered a bioavailability-enhancing ingredient, and it may be able to help increase ashwagandha absorption inside the body

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