Raynaud’s Disease Sufferers May Benefit From Fish Oil Supplements

(Newswire.net — October 6, 2017) Orlando, FL — Fish oil supplements are among the most popular natural alternatives today. This natural supplement is widely popular among individuals who want to increase their protection against or are suffering from cardiovascular ailments. There are many other potential benefits offered by fish oil, especially for those conditions caused by certain phenomenon or circumstances.

Raynaud’s disease sufferers may benefit from fish oil supplements. This condition occurs when there is a disruption of the blood flow to the fingers. It is usually caused by stress or exposure to cold temperature.

Warming the affected areas is believed to help remedy the condition. Using fish oil supplements may also help alleviate it. Fish oil contains omega-3 fatty acids, which are healthy fatty acids essential for the functioning and health of the body and brain.

“Omega-3s can be obtained from salmon, herring, tuna, halibut, and cod,” said VitaBreeze Supplements spokesperson, Michelle O’Sullivan.

Statistics reveal that in the United States, 4% of the population is impacted by the phenomenon. There are two types of Raynaud’s disease, namely the primary and secondary types. The development of secondary Raynaud’s phenomenon has been linked with progressive systemic sclerosis.

The researchers from the Albany Medical College reveal that fish oil supplementation may have the potential to decrease Raynaud’s disease symptoms.

A double-blind, placebo-controlled clinical trial was conducted involving 32 participants. Twenty of the participants had the primary type while twelve had secondary. They were all made to submerge their left hand in cold water for five minutes.

It was found that the group dosed with fish oil experienced more improvements than the placebo group. Researchers suggest that fish oil supplementation may have the potential to help fight Raynaud’s diseases.

Omega-3s are often highly recommended by many health experts. Some even suggest the intake of these fatty acids on a weekly basis. However, it is important to note that there are many environmental pollutants scattered in the ocean that are eaten by certain types of fish.

“Omega-3s are thought to be best consumed through supplementation,” added O’Sullivan.

Individuals who want to take advantage of the potentially therapeutic benefits of omega-3s may use fish oil supplements. There are reputable herbal supplement manufacturers who use a molecular distillation process to reduce or eliminate amounts of heavy metals and toxins from fish oil.

Fish oil supplements are thought to be a safe method of obtaining higher amounts of omega-3s since exposure to environmental pollutants has been reduced or eliminated.

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