Experts Now Warn Against the Foods Cancer Doctors Don’t Eat

(Newswire.net — November 1, 2019) Orlando, FL — Health authorities continue to warn against the unhealthy, disease-causing foods widely available in the market today. However, it remains true that conditions like cancer are still highly prevalent.

The World Health Organization reveals that processed meats post a similar cancer risk as smoking and asbestos.

When it comes to the increased risk of colorectal cancer, doctors strongly warn against hotdogs, bacon, sausages, and ham. It is not just about how toxic the meat is but also the main methods of how it is processed. This particularly includes curing, smoking, or the use of preservatives or fillers.

“I avoid smoked foods due to nitrates,” says Ioana Bonta, MD. Bonta is a medical oncologist at Cancer Treatment Centers of America at Southeastern Regional Medical Center in Newnan, Georgia.

Other foods include microwave popcorn, which is widely consumed nowadays.

According to professor Eitan Yefenof, PhD, microwave popcorn is loaded with artificial butter, and the fumes from it contain the toxic compound diacytel that is associated with lung cancers.

Yefenof is chairman of the Lautenberg Center for Immunology and Cancer Research at Hebrew University of Jerusalem in Israel.

In addition to avoiding these foods, it is important to nourish the body with cancer risk reducing foods. Some natural remedies have been found beneficial in warding off cancer. This includes resveratrol, which is a powerful antioxidant.

According to researchers, the mitochondria is considered to be the body’s cellular powerhouses. This is due to the fact that they take care of generating the power needed in fueling daily metabolic function within the cells and the entire body.

Studies have found resveratrol has an ability to decrease inflammatory stress on mitochondria. This effect has been found to produce beneficial impacts inside the body.

It is worth mentioning that healthy mitochondria are considered to be significantly more efficient. They also tend to produce fewer free radicals than the older mitochondria.

Cancer cells, for instance, often have dysfunctional mitochondrial function. Normal cells, on the other hand, get energy from oxidative phosphorylation and this is something that cancer cells are unable to do.

Scientists found that cancer cells actually depend on anaerobic glycolysis for energy production.

Resveratrol addresses the mitochondria, which drives the energy production of the cell. This is the key to aid in stopping tumor growth and even encouraging the death of cancer cells.

While more studies are still underway to validate the health benefits of resveratrol, it is worth mentioning this powerful antioxidant is widely used.

Purest Vantage Resveratrol can be an excellent source of this powerful antioxidant. It is highly potent, and is gaining attention and trust from an increasing number of customers (http://amazon.com/Resveratrol-Supplement-Trans-Resveratrol-Additional-Polyphenol/dp/B01N3LZY3O).