Scientists Now Suggest Diabetics With High-Salt Diets Are at Risk of Heart Woes

(Newswire.net — July 10, 2019) Orlando, FL — Diabetics have long been warned against following an unhealthy diet. It is important to realize that in addition to taking the prescribed medications, food choices are vital for diabetes management.

In a Japanese study, it has been found that sufferers of diabetes with high-salt diets are more likely to have a stroke or heart attack by two-fold. Researchers also suggest that such a risk skyrockets even higher in those who are unable to manage the condition well.

According to Dr. Prakash Deedwania, the findings are very important from a public health point of view.

Dr. Deedwania is chief of cardiology for the Veterans Administration Central California Health Care System and a professor at the University of California, San Francisco School of Medicine. He is also a member of the American College of Cardiology’s Prevention of Cardiovascular Disease Committee.

It is worth realizing that sufferers of diabetes who consumed an average of 5.9 grams of sodium every day had double the risk of developing heart disease.

The U.S. Centers for Disease Control and Prevention (CDC) warns there are about 29 million Americans with diabetes, and they die from heart disease at a rate 1.7 times higher than people without diabetes.

Experts have long been strongly warning against diabetes, and recommending to take the measures scientifically found helpful in fighting the condition.

It is worth realizing that there are various factors that contribute to the onset of diabetes, such as following an unhealthy diet. It is similarly important to take into account the roles toxins play in diabetes onset.

Today, there are many people who suffer from the undesirable consequences of having too much toxins inside their bodies.

According to a study by the Environmental Working Group (EWG), an average person has over 91 toxic chemicals in their body.

Scientists suggest that toxins trigger inflammation and promote immune dysregulation, and this is how they increase the risk of diabetes and obesity.

They have been warning against the role that food toxins play in the diabesity epidemic. Experts even suggest they interfere with glucose and cholesterol metabolism. They have even been found to induce insulin resistance.

To stop these toxins from wreaking havoc on health, it is vital to detoxify the body. Detoxification through the use of activated charcoal may be beneficial.

Activated charcoal’s highly porous surface may work wonders in trapping toxins and eliminating them from the body. This, in turn, prevents toxins from promoting diabetes.

It is worth realizing that the use of activated charcoal has also been linked with a myriad of health benefits. This is why today, it is widely used via supplementation. One formula being widely resorted to by consumers nowadays is Divine Bounty Activated Charcoal (amazon.com/Organic-Activated-Charcoal-Capsules-Whitening/dp/B071NZ5G56).